Tingle your taste buds with this healthy and yummy panki with a twist of corn.
Chef Gautam Mehrishi Corn Panki Recipe

- Indian


- 2

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • 1 tbsp refined flour
  • 1 tbsp semolina (sooji)
  • ½ tsp green chillies
  • ½ tsp baking soda
  • 4 tbsp boiled corn
  • 2 to 3 tbsp Curd
  • Banana leaves
  • 2 tsp clarified butter
  • 2 tsp groundnut oil
  • salt
  • Curd
  • Green chutney


  1. 1

    In a bowl mix refined flour, sooji (semolina), green chillies, salt, baking soda, curd, boiled and crushed corn, and salt, and mix well.
  2. 2

    Rest the batter for five minutes.
  3. 3

    Cut squares out of the banana leaf, discarding the stem.
  4. 4

    Place a spoonful of the mixture on each square and top it with some chopped green chillies, clarified butter, and sooji.
  5. 5

    Place another square on the panki and gently pat the leaf to spread the mixture.
  6. 6

    Gently press all sides of the leaf to seal the pankis.
  7. 7

    Brush the top of the squares with some clarified butter.
  8. 8

    Heat clarified butter and groundnut oil in a pan.
  9. 9

    Place the leaf sealed banana pankis in it.
  10. 10

    Cook both sides.
  11. 11

    In the serving plate, place the corn pankis, retaining the lower squares.
  12. 12

    Garnish with curd and green chutney.
  13. 13

    Serve hot.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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