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Tingle your taste buds with this healthy and yummy panki with a twist of corn.
Chef Gautam Mehrishi Corn Panki Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 tbsp refined flour
  • 1 tbsp semolina (sooji)
  • ½ tsp green chillies
  • ½ tsp baking soda
  • 4 tbsp boiled corn
  • 2 to 3 tbsp Curd
  • Banana leaves
  • 2 tsp clarified butter
  • 2 tsp groundnut oil
  • salt
  • Curd
  • Green chutney

HOW TO PREPARE CORN PANKI

  1. 1

    In a bowl mix refined flour, sooji (semolina), green chillies, salt, baking soda, curd, boiled and crushed corn, and salt, and mix well.
  2. 2

    Rest the batter for five minutes.
  3. 3

    Cut squares out of the banana leaf, discarding the stem.
  4. 4

    Place a spoonful of the mixture on each square and top it with some chopped green chillies, clarified butter, and sooji.
  5. 5

    Place another square on the panki and gently pat the leaf to spread the mixture.
  6. 6

    Gently press all sides of the leaf to seal the pankis.
  7. 7

    Brush the top of the squares with some clarified butter.
  8. 8

    Heat clarified butter and groundnut oil in a pan.
  9. 9

    Place the leaf sealed banana pankis in it.
  10. 10

    Cook both sides.
  11. 11

    In the serving plate, place the corn pankis, retaining the lower squares.
  12. 12

    Garnish with curd and green chutney.
  13. 13

    Serve hot.
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