Corn Fritters with Tropical Fruits

Corn fritters, with fresh tropical fruits, are tasty and healthy.
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Serves

2

Cooking Time

10-15 Min

Meal Type

savoury

Preparation Time

15 Min

Difficulty

Medium

INGREDIENTS

  • 2-3 cup boiled corn
  • 1/4 cup castor sugar
  • 6-7 tbsp coconut milk
  • 1 1/2 tsp baking powder
  • 2-3 cup corn flour
  • 1 cup chooped strawberries
  • 1 cup chopped pineapple
  • 1 tbsp sugar
  • 1/2 cup coconut milk
  • strawberries for garnish

PREPARATION

  1. 1

    In a mixer take boiled corn and caster sugar and blend.
  2. 2

    Add coconut milk and blend again.
  3. 3

    Transfer the contents to a bowl and add baking powder and corn flour, to prepare the batter.
  4. 4

    Rest the batter for 5 7 minutes.
  5. 5

    In a different bowl, add chopped strawberries, chopped pineapple, sugar and coconut milk and mix well.
  6. 6

    Heat oil in a flat pan.
  7. 7

    Pour two tsp of batter and spread it evenly across the pan.
  8. 8

    Cook on both the sides till it turns golden brown.
  9. 9

    Set the fritters aside for cooling and then chop into ? pieces.
  10. 10

    Arrange the fritters with fruit mixture in a serving dish.
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