Corn Fritters with Tropical Fruits

Corn Fritters with Tropical Fruits
Corn fritters, with fresh tropical fruits, are tasty and healthy.
Chef Gautam Mehrishi`s Corn Fritters with Tropical Fruits  Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10-15 Min

Type

- appetiser

Difficulty

- Medium

Preparation Time

- 15 Min

Advertisement

INGREDIENTS

  • FOR Corn Fritters
  • 1 to 2 cups boiled corn
  • cup caster sugar
  • 6 to 7 tbsp coconut milk
  • 1½ tsp baking powder
  • 2 to 3 cup scorn flour
  • FOR Tropical Fruits
  • 1 cup strawberries chopped
  • 1 cup pineapple
  • 1 tbsp sugar
  • ½ cup coconut milk

HOW TO PREPARE CORN FRITTERS WITH TROPICAL FRUITS

  1. 1

    In a mixer take boiled corn and caster sugar and blend.
  2. 2

    Add coconut milk and blend again.
  3. 3

    Transfer the contents to a bowl and add baking powder and corn flour, to prepare the batter.
  4. 4

    Rest the batter for 5 7 minutes.
  5. 5

    In a different bowl, add chopped strawberries, chopped pineapple, sugar and coconut milk and mix well.
  6. 6

    Heat oil in a flat pan.
  7. 7

    Pour two tsp of batter and spread it evenly across the pan.
  8. 8

    Cook on both the sides till it turns golden brown.
  9. 9

    Set the fritters aside for cooling and then chop into ? pieces.
  10. 10

    Arrange the fritters with fruit mixture in a serving dish.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...