Corn Flakes Bhel
A healthy and zesty substitute for the regular bhel. This low calorie recipe is super simple to make
Chef Ranveer Brar's Corn Flakes Bhel recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-05-07 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 chopped green apple
  • 1 tsp lemon juice
  • 8 to 9 almonds
  • 1 cup Pomegranate seeds
  • 1 tsp cumin seeds
  • 1 tsp chaat masala
  • 1 watermelon
  • Few mint leaves
  • 1 tsp tamarind paste
  • 1 cup corn flakes
  • Sugar as required
  • butter
  • 1 banana halved lengthwise
  • 1 orange halved
  • For Garnish: Mint sprigs

HOW TO PREPARE CORN FLAKES BHEL

  1. 1

    In a bowl mix chopped green apple, lemon juice, soaked and chopped almonds, pomegranate seeds, roasted cumin seeds, chaat masala, chopped watermelon, mint leaves, tamarind paste, and corn flakes.
  2. 2

    For accompaniment, sprinkle sugar on banana and orange.
  3. 3

    In a pan, heat butter and place the slit banana and orange (coated in sugar) and caramelise.
  4. 4

    Serve corn flakes bhel with caramelised banana and orange.
  5. 5

    Garnish with mint leaves.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
Recipes by chef:

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