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Corn Flakes Bhel

A healthy and zesty substitute for the regular bhel. This low calorie recipe is super simple to make
Chef Ranveer Brar's Corn Flakes Bhel recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-05-07 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 1 chopped green apple
  • 1 tsp lemon juice
  • 8 to 9 almonds
  • 1 cup Pomegranate seeds
  • 1 tsp cumin seeds
  • 1 tsp chaat masala
  • 1 watermelon
  • Few mint leaves
  • 1 tsp tamarind paste
  • 1 cup corn flakes
  • Sugar as required
  • butter
  • 1 banana halved lengthwise
  • 1 orange halved
  • For Garnish Mint sprigs

HOW TO PREPARE CORN FLAKES BHEL

  1. 1

    In a bowl mix chopped green apple, lemon juice, soaked and chopped almonds, pomegranate seeds, roasted cumin seeds, chaat masala, chopped watermelon, mint leaves, tamarind paste, and corn flakes.
  2. 2

    For accompaniment, sprinkle sugar on banana and orange.
  3. 3

    In a pan, heat butter and place the slit banana and orange (coated in sugar) and caramelise.
  4. 4

    Serve corn flakes bhel with caramelised banana and orange.
  5. 5

    Garnish with mint leaves.
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