Corn Cheese Balls
A perfect recipe for all age groups, this is a wonderful combination of sweet corn and cheese.
Chef Gautam Mehrishi Corn Cheese Balls Recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • FOR Cheese Balls
  • 1 cup boiled corns
  • 1 to 2 tbsp almond powder
  • 2 tbsp bread crumbs
  • 1 tbsp corn flour
  • 2 tbsp Refined flour
  • 1 tsp chaat masala
  • 1 to 2 tbsp cheese
  • Bread crumbs
  • salt
  • Oil
  • FOR Filling
  • 2 tbsp chopped pineapple
  • 1 tsp almond powder
  • 2 tsp cheese
  • FOR Chutney
  • 2 prunes
  • 2 tbsp chopped pineapple
  • ½ tsp chaat masala
  • 1 tsp almond powder
  • FOR Garnish
  • Prunes
  • Green olives


  1. 1

    Take boiled chopped corn in a bowl.
  2. 2

    Mix with almond powder bread crumbs, corn flour, refined flour, chaat masala, salt and cheese.
  3. 3

    In another bowl, take some chopped pineapple.
  4. 4

    Add a little almond powder and cheese to it.
  5. 5

    Give the corn mixture a fine ball shape after filling it with the pineapple mixture.
  6. 6

    Coat the balls using bread crumbs.
  7. 7

    Heat oil in a pan.
  8. 8

    After the oil becomes hot place the balls in it and deep fry.
  9. 9

    Once they turn brown, remove them from the oil.
  10. 10

    Cut the prunes into small pieces and put them in a blender.
  11. 11

    Add some chopped pineapple a little chaat masala and almond powder, and grind well into a chutney.
  12. 12

    Transfer the chutneys to a serving bowl.
  13. 13

    Serve the corn balls with the prunes pineapple chutney, garnishing them with prune slices and green olives.
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Gautam Mehrishi


Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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