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Corn Cheese Balls

A perfect recipe for all age groups, this is a wonderful combination of sweet corn and cheese.
Chef Gautam Mehrishi Corn Cheese Balls Recipe
Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • FOR Cheese Balls
  • 1 cup boiled corns
  • 1 to 2 tbsp almond powder
  • 2 tbsp bread crumbs
  • 1 tbsp corn flour
  • 2 tbsp Refined flour
  • 1 tsp chaat masala
  • 1 to 2 tbsp cheese
  • Bread crumbs
  • salt
  • Oil
  • FOR Filling
  • 2 tbsp chopped pineapple
  • 1 tsp almond powder
  • 2 tsp cheese
  • FOR Chutney
  • 2 prunes
  • 2 tbsp chopped pineapple
  • ½ tsp chaat masala
  • 1 tsp almond powder
  • FOR Garnish
  • Prunes
  • Green olives

HOW TO PREPARE CORN CHEESE BALLS

  1. 1

    Take boiled chopped corn in a bowl. Mix with almond powder bread crumbs, corn flour, refined flour, chaat masala, salt and cheese. In another bowl, take some chopped pineapple. Add a little almond powder and cheese to it. Give the corn mixture a fine ball shape after filling it with the pineapple mixture. Coat the balls using bread crumbs. Heat oil in a pan. After the oil becomes hot place the balls in it and deep fry. Once they turn brown, remove them from the oil. Cut the prunes into small pieces and put them in a blender. Add some chopped pineapple a little chaat masala and almond powder, and grind well into a chutney. Transfer the chutneys to a serving bowl. Serve the corn balls with the prunes pineapple chutney, garnishing them with prune slices and green olives.
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