Corn Cheese Balls

A perfect recipe for all age groups, this is a wonderful combination of sweet corn and cheese.
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Serves

4

Cooking Time

10-15 Min

Meal Type

savoury

Preparation Time

10 Min

Difficulty

Medium

INGREDIENTS

  • For cheese balls
  • 1 cup boiled corns
  • 1 to 2 tbsp almond powder
  • 2 tbsp bread crumbs
  • 1 tbsp corn flour
  • 2 tbsp Refined flour
  • 1 tsp chaat masala
  • 1 to 2 tbsp cheese
  • bread crumbs
  • salt
  • oil
  • For filling
  • 2 tbsp chopped pineapple
  • 1 tsp almond powder
  • 2 tsp cheese
  • For chutney
  • 2 prunes
  • 2 tbsp chopped pineapple
  • ½ tsp chaat masala
  • 1 tsp almond powder
  • For garnish
  • prunes
  • green olives

PREPARATION

  1. 1

    Take boiled chopped corn in a bowl.
  2. 2

    Mix with almond powder bread crumbs, corn flour, refined flour, chaat masala, salt and cheese.
  3. 3

    In another bowl, take some chopped pineapple.
  4. 4

    Add a little almond powder and cheese to it.
  5. 5

    Give the corn mixture a fine ball shape after filling it with the pineapple mixture.
  6. 6

    Coat the balls using bread crumbs.
  7. 7

    Heat oil in a pan.
  8. 8

    After the oil becomes hot place the balls in it and deep fry.
  9. 9

    Once they turn brown, remove them from the oil.
  10. 10

    Cut the prunes into small pieces and put them in a blender.
  11. 11

    Add some chopped pineapple a little chaat masala and almond powder, and grind well into a chutney.
  12. 12

    Transfer the chutneys to a serving bowl.
  13. 13

    Serve the corn balls with the prunes pineapple chutney, garnishing them with prune slices and green olives.
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