Corn Chai with Shirred Eggs
Healthy and nutritious breakfast of corn chai with shirred eggs will keep you going throughout your day!
Chef Ranveer Brar's Corn Chai with Shirred Eggs recipe

- Indian


- 2

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 20 Min


  • 3 baby corns
  • 1 red chilli
  • 1 tbsp garlic
  • 1 tbsp ginger
  • 5 to 6 tbsp oil
  • 2 to 3 tbsp Sweet corn kernels
  • 1 tbsp chopped parsley
  • 4 tbsp cottage grated cheese
  • 2 eggs
  • 4 to 5 green cardamoms
  • Corn silk
  • salt to taste
  • Crushed black pepper to taste
  • For Chai :water as required
  • 4 to 5 green cardamoms
  • Corn silk
  • For Serving :Dhokla
  • popcorn


  1. 1

    Chop the baby corns fresh red chilli, garlic, and ginger.
  2. 2

    In a pan, heat oil and add chopped garlic, red chilli, ginger, and baby corns.
  3. 3

    Add sweet corn kernels salt, crushed black pepper powder, and chopped parsley.
  4. 4

    Toss well.
  5. 5

    Fill the mixture in ramekins (small ceramic bowls used for baking) and add grated cottage cheese.
  6. 6

    Add an egg to each bowl and sprinkle some salt and crushed black pepper powder Pre heat an oven at 180 200 C.
  7. 7

    Bake the shirred eggs for 5 to 6 min.
  8. 8

    In a teapot, pour water.
  9. 9

    Add green cardamoms and corn silk.
  10. 10

    Boil the corn tea.
  11. 11

    Serve corn chai and shirred eggs with dhokla and popcorn.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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