Corn & Bean Melange
This healthy recipe of Corn and Bean Melange as shown by Chef Gautam Mehrishi in this episode of 100% Veg is for all those foodies who dig corn on the cob. Sit back and enjoy the recipe.
Corn & Bean Melange

- Italian


- 1

Cooking Time

-10 Min


- Medium

Preparation Time

- 15-17 Min


  • For Corn & Bean Melange: 1 corn
  • 3 tbsp oil
  • 1 tbsp white butter
  • ½ carrot
  • 1 cup boiled wild beans
  • 1 tsp cumin seeds
  • 1 tsp paprika powder
  • 10 cherry tomatoes
  • ½ tsp crushed black pepper
  • 12 garlic cloves
  • 2 tbsp lima beans
  • salt
  • 1 tbsp lemon juice
  • 4 tbsp white wine
  • fresh parsley leaves
  • 4 tbsp fresh cream


  1. 1

    Procedure to make Corn & bean melange: Roast the corn on a gas stove.
  2. 2

    In a heated pan add olive oil, white butter and let it melt.
  3. 3

    Chop carrots, boiled wild beans.
  4. 4

    To the oil add cumin seeds, paprika powder, carrots, cherry tomatoes, crushed black pepper, garlic cloves and stir it.
  5. 5

    Add lima beans, green beans, salt and mix it.
  6. 6

    Apply lemon juice on corn and cut it into slices and add them in the pan.
  7. 7

    Add white wine, fresh parsley leaves, fresh cream and stir it well.
  8. 8

    To garnish add parsley leaves, crushed black pepper powder and Corn & bean melange is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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