Corn & Bean Melange

Corn & Bean Melange
This healthy recipe of Corn and Bean Melange as shown by Chef Gautam Mehrishi in this episode of 100% Veg is for all those foodies who dig corn on the cob. Sit back and enjoy the recipe.
Corn & Bean Melange
Cuisine

- Italian

Serves

- 1

Cooking Time

-10 Min

Type

- appetiser/ snacks

Difficulty

- Medium

Preparation Time

- 15-17 Min

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INGREDIENTS

  • For Corn & Bean Melange: 1 corn
  • 3 tbsp oil
  • 1 tbsp white butter
  • ½ carrot
  • 1 cup boiled wild beans
  • 1 tsp cumin seeds
  • 1 tsp paprika powder
  • 10 cherry tomatoes
  • ½ tsp crushed black pepper
  • 12 garlic cloves
  • 2 tbsp lima beans
  • salt
  • 1 tbsp lemon juice
  • 4 tbsp white wine
  • fresh parsley leaves
  • 4 tbsp fresh cream

HOW TO PREPARE CORN & BEAN MELANGE

  1. 1

    Procedure to make Corn & bean melange: Roast the corn on a gas stove.
  2. 2

    In a heated pan add olive oil, white butter and let it melt.
  3. 3

    Chop carrots, boiled wild beans.
  4. 4

    To the oil add cumin seeds, paprika powder, carrots, cherry tomatoes, crushed black pepper, garlic cloves and stir it.
  5. 5

    Add lima beans, green beans, salt and mix it.
  6. 6

    Apply lemon juice on corn and cut it into slices and add them in the pan.
  7. 7

    Add white wine, fresh parsley leaves, fresh cream and stir it well.
  8. 8

    To garnish add parsley leaves, crushed black pepper powder and Corn & bean melange is ready to serve.

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