Cookie Brownie
A fudgy and delicious brownie to satisfy your sweet cravings.
Cookie Brownie Recipe by Chef Rakhee Vaswani
Serves

- 4

Cooking Time

-35-40 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • For Cookie Brownie: {82.5 gms Butter
  • 100 gms Dark Chocolate
  • 3 Eggs
  • 165 gms Brown Sugar
  • 40 gms Flour
  • 25 to 30 gms Cocoa Powder
  • 1 tbsp Vanilla Extract
  • 4 to 5 Cookies}

HOW TO PREPARE COOKIE BROWNIE

  1. 1

    Take 82 gms butter and 100 gms dark chocolate.
  2. 2

    Melt the mixture in a microwave.
  3. 3

    Take 2 eggs and 165 gms brown sugar and beat well.
  4. 4

    Add 1 more egg and beat well.
  5. 5

    Add the melted mixture and fold in the figure of eight.
  6. 6

    Take 40 gms Flour, 25-30 gms cocoa powder and mix them well.
  7. 7

    Add the mixture to the wet ingredients and fold in the figure of eight.
  8. 8

    And 1 tbsp vanilla extract and fold again.
  9. 9

    Take a baking tray, line it with butter paper and grease it will Olive oil.
  10. 10

    Pour the mixture.
  11. 11

    Take 4-5 Cookies.
  12. 12

    Break and add them over the mixture.
  13. 13

    Bake the mixture in a preheated oven at 160'C for 25-30 minutes.
  14. 14

    Cookie Brownie is ready.
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Rakhee Vaswani

Chef

Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

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