Cong You Bing/Scallion Pancake By Ranveer Brar

Cong You Bing/Scallion Pancake

A scrumptious breakfast recipe for you from Shanghai.
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Cooking Time

10-15 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe10


  • 3 cups refined flour
  • salt to taste
  • 1 tsp baking powder
  • water as required
  • 1 tsp vinegar
  • 1 tbsp oil
  • 2 tsp chilli flakes
  • 1 1/2 tsp white sesame seeds
  • spring onions leaves
  • 1 tbsp sesame oil
  • For dip
  • 1/2 cup soy sauce
  • 2 tbsp sesame seeds
  • 1 tsp chilli flakes
  • salt
  • 1/4 cup white vinegar
  • 1/2 cup sesame oil
  • 2 tbsp chopped spring onion


  1. 1

    In a mixing bowl add refined flour, salt, baking powder, water, vinegar and oil. Knead it well and allow it to rest for some time.
  2. 2

    Roll the dough and brush it with sesame oil.
  3. 3

    Sprinkle chilli flakes white sesame seeds and chopped spring onions.
  4. 4

    Wet the edges of the dough. Roll and seal the dough properly.
  5. 5

    Cut the roll into four equal parts. Pick one portion and dust refined flour on it. Roll the dough into a disc shape. Brush sesame oil in the pan and shallow fry the pancake on both the sides.
  6. 6

    For the soy sesame dip: In a bowl, add soy sauce, crushed sesame seeds, chilli flakes, salt, white vinegar, sesame oil and chopped spring onion.
  7. 7

    Mix them well. Serve the pancakes with soy sauce dip.

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