Cong You Bing/ Scallion pancake
A scrumptious breakfast recipe for you from Shanghai.
Chef Ranveer Brar Cong You Bing/ Scallion pancake Recipe

- 2

Cooking Time

-10-15 Min


- Easy

Preparation Time

- 10 Min


  • FOR Dough
  • 3 cups wheat flour
  • 1 cup gram flour
  • Salt
  • 1 tsp carom seeds
  • 1½ cup pumpkin paste
  • 2 tsp oil
  • FOR Chutney
  • 4 green tomatoes
  • Salt
  • 2 tbsp oil
  • Black pepper
  • 5 to 6 green chillies
  • 2 tbsp sesame oil
  • 2 tbsp sesame seeds
  • 1 tbsp ginger
  • Water


  1. 1

    In a mixing bowl add refined flour, salt, baking powder, water, vinegar and oil.
  2. 2

    Knead it well and allow it to rest for some time.
  3. 3

    Then, roll the dough and brush it with sesame oil.
  4. 4

    Sprinkle chilli flakes white sesame seeds and chopped spring onions.
  5. 5

    Then, wet the edges of the dough.
  6. 6

    Roll and seal the dough properly.
  7. 7

    Cut the roll into four equal parts.
  8. 8

    Pick one portion and dust refined flour on it.
  9. 9

    Roll the dough into a disc shape.
  10. 10

    Brush sesame oil in the pan and shallow fry the pancake on both the sides.
  11. 11

    For the soy sesame dip: In a bowl, add soy sauce, crushed sesame seeds, chilli flakes, salt, white vinegar, sesame oil and chopped spring onion.
  12. 12

    Mix them well.
  13. 13

    Serve the pancakes with soy sauce dip.
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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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