Coffee cinnamon Cake By Rubal Agrawal


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Coffee cinnamon Cake

Rich earthy flavour of cinammon with the strong filter coffee
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Cooking Time

70 minutes

Meal Type


Rate This Recipe10


  • Maida - 1 cup
  • Filter coffee powder- 2 tablespoon
  • Refined oil or butter- 1/4 cup
  • Powdered Sugar- 1/2 cup
  • Cinnamon powder- 2 pinches
  • Milk- 1/3 cup
  • Baking powder- 3/4 tea spoon
  • Baking Soda -1/4 tea spoon


  1. 1

    Mix the filter coffee powder in 3-4 table spoon warm water. Keep the mixture overnight in a cool place. This helps to develop the coffee flavour.
  2. 2

    Strain the coffee mixture using a very fine Muslin cloth 2-3 times. Add the cinnamon powder and keep aside for 15 minutes.
  3. 3

    Mix the dry ingredients in a bowl. Sift and Keep aside.
  4. 4

    In a large bowl combine the coffee concoction with butter or refined oil. Whisk till light. Add half the milk and whisk again.
  5. 5

    In a pressure pan, add some salt to cover the base completely and remove the weight whistle and put the lit and heat on low flame for 5-6 minutes.
  6. 6

    While the pressure pan is getting hot, add the dry ingredients to the wet mixture one spoon at a time and keep whisking.
  7. 7

    When all the dry ingredients is mixed, add the remaining milk to adjust the consistency, to make a batter that falls like a ribbon when the whisk is lifted.
  8. 8

    Add 4-5 drops of lemon juice (acidity helps to activate baking soda not add more than 4-5 drops else milk may curdle.
  9. 9

    Pour in a greased Tin and immediately put inside the hot pressure pan.
  10. 10

    Cook on medium low heat for 40-50 minutes, without the weight whistle.
  11. 11

    Open the pan and check by inserting a skewer. If it comes out clean, the cake is done. Cool it properly.
  12. 12

    Invert the cooled Tin over a plate. Tap gently.
  13. 13

    Sprinkle with powdered sugar ( be creative, use paper cut outs to create a beautiful pattern over the cake. Serve.

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