Coffee and Soy Chicken By Ajitesh Mohanty


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Coffee and Soy Chicken

The flavour of coffee and soy sauce making the chicken flavourful and and also tender.
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3 Servings

Cooking Time

3 hours

Meal Type


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  • Chicken-500 gms
  • Garlic-8 cloves
  • Oregano-1/2tsp
  • Chili Flakes-1 tbsp or a bit more
  • Pizza mix(optionaif not adding this add more oregano and chili flakes- 1/2tsp
  • Coffee pwd. - 3/4 tbsp
  • Soy sauce- 1tbsp
  • Salt to taste
  • Brown sugar-1 tbsp(u can use white sugar too)
  • Mustard Paste-1/2 tbsp
  • Mustard oil-2 tbsp
  • Vinegar-1 tbsp
  • Lemon juice-10ml
  • Tomato cut in thick slices – 1
  • Pepper pwd.- 1 tsp
  • Butter-30gm for basting
  • For Chipotle Caramelized Onion and Fennel Dip
  • Sliced Onions- 1 cup
  • Butter-15 gms
  • balsamic Vinegar- 2tbsp
  • Fennel- 1 tsp
  • Hung Curd-1/2 cup
  • Sugar-1 tsp
  • Chipotle Sauce-1 tbsp


  1. 1

    Marinade all the ingredients with chicken and tomato. Keep it for 2 hours. If you are keeping it for more then refrigerate it.
  2. 2

    Preheat the oven at 200 deg. C.
  3. 3

    Coat the chicken pieces with black pepper powder. Keep the marinated chicken on a wire rack and roast it for 40-50 min turning upside down at 20 min and basting it with remaining sauce and butter.
  4. 4

    Serve with chipotle Caramelized onion and Fennel dip.
  5. 5

    Chipotle Caramelized Onion and Fennel Dip Saute sliced onions in butter at low heat. Cook till all the water evaporates and onion is caramelized. Remove and grind it in a jar with some curd and chipotle sauce.
  6. 6

    When it turns pink add some sugar, fennel and balsamic vinegar (else white vinegar+wine and water).

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