Cocoshell (Marie biscuit cookies) By Shweta Jain


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Cocoshell (Marie biscuit cookies)

It is easy to make. Very less ingredients required. Technique is important
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Cooking Time

15 mins for preparation and 5-6 hours for freezing

Meal Type


Rate This Recipe8


  • 2 small packet of Britannia Marie biscuit
  • 4 tea spoon of coco powder
  • 8 tea spoon of pisi hui sugar
  • 1 tea spoon of coffee
  • Plastic wrapping bag
  • Half cup of water
  • 1/4th cup of ghee


  1. 1

    Take a bowAdd sugar and coco powder .
  2. 2

    Add melted ghee and Mix iIt will become paste of flowing consistency.
  3. 3

    Take a half cup of water in pan and boil it.
  4. 4

    Add 1 tea spoon of coffee in it and switch off the gas.
  5. 5

    Take a plate and spread plastic sheet on it.
  6. 6

    Now take Marie biscuiDip one biscuit in decoction of coffee for 2-3se.
  7. 7

    Keep this biscuit on plastic sheeRepeat this procedure for 2 times.
  8. 8

    You will have 3 biscuits on plate one on another(like stack). Now cover the top of biscuit with coco powder mixture.
  9. 9

    Do this procedure for rest of biscuitNow you will see stack of biscuits.
  10. 10

    Apply coco powder mixture from all the sides of stack of biscuits.( Apply in such way that no biscuit is visible).
  11. 11

    Now keep the vertical biscuit stand in horizontal way.
  12. 12

    The last biscuit needs to be cover with coco mixture.
  13. 13

    Now wrap the plastic around iDo the chocolate wrapping of biscuitPack it tightly.
  14. 14

    Keep this packed biscuits in freezer for 5-6 hours.
  15. 15

    Now take it from freezer and open the plastic wra.
  16. 16

    Place biscuits stack horizontally.
  17. 17

    Take a sharpie knifGive a vertical cut at the end of stac(DO NOT CUT STAIGHYou can not see layers). Cut vertically the whole stacYou can see layer of chocolate and coffe.
  18. 18

    Store it in refrigerator and enjoy😋.

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