Home

Recipes

Shows

Hosts

Stories

Coconut Waffle

Chef Gautam Mehrishi gives a healthy twist to the waffle with wheat flour and coconut milk. This waffle can be consumed in breakfast and tastes amazing with lemon posset. Try this recipe at home for your kids. They will love it.
Coconut Waffle
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-30-35 Min

Difficulty

- Medium

Preparation Time

- 10-20 Min

Advertisement

INGREDIENTS

  • FOR Coconut Waffle
  • 2 - 3 cup wheat flour
  • 1/4 tsp baking powder
  • 2 - 3 tbsp lemon juice
  • 2 tsp vanilla extract
  • 3 tbsp caster sugar
  • 3 - 4 tbsp clarified butter
  • 1/2 cup milk
  • 1/2 cup coconut milk
  • 2 - 3 tbsp grated coconut preparing custard

HOW TO PREPARE COCONUT WAFFLE

  1. 1

    In a bowl, add wheat flour, baking powder, vanilla extract, lemon juice and mix it well.
  2. 2

    Add castor sugar, clarified butter, milk and mix it well.
  3. 3

    Add coconut milk, grated coconut and mix it slowly.
  4. 4

    Let the batter cool at room temperature for 5 - 7 minutes.
  5. 5

    For preparing the custard, in a hot pot, add coconut milk, milk, brown sugar, vanilla extract, cardamom powder and mix it well on a low flame.
  6. 6

    In a bowl, add eggs and beat it.
  7. 7

    Pour hot milk into the bowl and mix it.
  8. 8

    Add wheat flour and mix it.
  9. 9

    Pour the mixture in the pot and cook well.
  10. 10

    Stir constantly until the mixture becomes thick.
  11. 11

    Take the pot off from the gas stove.
  12. 12

    Add lemon juice and lemon zest and let it cool.
  13. 13

    Add the batter in a waffle maker and let it cook.
  14. 14

    Cut coconut waffle and place it on a plate.
  15. 15

    Garnish with cardamom powder, lemon slices, dry coconut, fresh herbs and Coconut Waffle is ready to serve.
Comments Added Successfully!

Related Content


Sparkling Cucumber Lemonade
Sparkling Cucumber Lemonade
Melon Soup with Lemon Lentils
Melon Soup with Lemon Lentils
Mango Chia Pudding
Mango Chia Pudding
Kharbooje ki Lassi
Kharbooje ki Lassi

Kharbooje ki Lassi

You may have made Lassi using curd. But, have you ever tried Lassi made using …

Creme of Sattu
Creme of Sattu

Creme of Sattu

Sattu is majorly consumed in Bihar and is used to kill the heat in summers. …

Amaranth Appam with Leafy Stew
Amaranth Appam with Leafy Stew
Advertisement

Chef Recipes


Chef Gautam Mehrishi's Bhaat na Dhayada recipe
Chef Gautam Mehrishi's Bhaat na Dhayada recipe

Bhaat na Ghayada

Use this recipe for leftover rice to delight everyone!

Marshmallow Toffee Apples Recipe by Chef Gautam Mehrishi
Marshmallow Toffee Apples Recipe by Chef Gautam Mehrishi
Skewer Bread Recipe by Chef Gautam Mehrishi
Skewer Bread Recipe by Chef Gautam Mehrishi
Advertisement

Popular Recipe Blogs