Coconut Rice Pudding
Try the natural sweetness of coconut with this yummy pudding. Sit back and enjoy.
Coconut RIce Pudding Recipe by Chef Gautam Mehrishi

- Italian


- 4

Cooking Time

-40-45 Min


- Medium

Preparation Time

- 25 Min


  • 1 cup Soaked Rice
  • 2 tbsp Honey
  • 1 cup Grated Coconut
  • ½ cup Roasted Coconut flakes
  • 1 cup Coconut Cream
  • A pinch of Vanilla Beans
  • All purpose Flour Dough
  • 1 Vanilla Pod
  • Cherry.


  1. 1

    In a bowl, add soaked Rice, Honey, Grated Coconut, Roasted Coconut flakes, Coconut Cream, Vanilla Beans and mix well.
  2. 2

    Pure the mixture in pot.
  3. 3

    Stick All purpose Flour Dough and apply water on it.
  4. 4

    Close the lid.
  5. 5

    Put the pot in boiling water.
  6. 6

    cook for 25-30 minutes.
  7. 7

    Add Oil to water.
  8. 8

    In another zip lock bag add fresh Cherries, 1 Vanilla Pod, honey and close the seal.
  9. 9

    Put the zip lock bag in boiling water.
  10. 10

    cook for 5-7 minutes.
  11. 11

    Serve with Cherry mixture.
  12. 12

    Garnish with fresh Cherry.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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