Coconut Rice Pudding
Try the natural sweetness of coconut with this yummy pudding. Sit back and enjoy.
Coconut RIce Pudding Recipe by Chef Gautam Mehrishi

- Italian


- 4

Cooking Time

-40-45 Min


- Medium

Preparation Time

- 25 Min


  • 1 cup Soaked Rice
  • 2 tbsp Honey
  • 1 cup Grated Coconut
  • ½ cup Roasted Coconut flakes
  • 1 cup Coconut Cream
  • A pinch of Vanilla Beans
  • All purpose Flour Dough
  • 1 Vanilla Pod
  • Cherry.


  1. 1

    In a bowl, add soaked Rice, Honey, Grated Coconut, Roasted Coconut flakes, Coconut Cream, Vanilla Beans and mix well.
  2. 2

    Pure the mixture in pot.
  3. 3

    Stick All purpose Flour Dough and apply water on it.
  4. 4

    Close the lid.
  5. 5

    Put the pot in boiling water.
  6. 6

    cook for 25-30 minutes.
  7. 7

    Add Oil to water.
  8. 8

    In another zip lock bag add fresh Cherries, 1 Vanilla Pod, honey and close the seal.
  9. 9

    Put the zip lock bag in boiling water.
  10. 10

    cook for 5-7 minutes.
  11. 11

    Serve with Cherry mixture.
  12. 12

    Garnish with fresh Cherry.
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About Chef

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Gautam Mehrishi


Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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