Coconut Rice By LF Team

Coconut Rice

There are very few dishes which give you instant satisfaction! The South Indian Coconut Rice is one such dish which has comfort written all over it. It is super easy, full of good ingredients, and delicious and yummy.
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Serves

1-2

Cooking Time

10-12 Min

Meal Type

rice

Preparation Time

1-5 Min

Difficulty

Easy

Rate This Recipe8

INGREDIENTS

  • 1 tsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp bengal gram
  • 1 tsp urad dal
  • 1 dry red chillies
  • 1 tsp ginger
  • asafoetida
  • 5-6 curry leaves
  • 3-4 cashew nuts
  • 1 cup coconut
  • salt to taste
  • 2 cups rice

PREPARATION

  1. 1

    Heat oil in a pan.
  2. 2

    Add mustard seeds, cumin seeds, Bengal gram, urad dal and red chilli, roast them well.
  3. 3

    Add ginger paste, asafoetida, curry leaves and cashew nuts into the pan.
  4. 4

    Saute till the cashew nuts turn golden brown.
  5. 5

    Add the grated coconut and salt.
  6. 6

    Saute the ingredients well.
  7. 7

    Mix the cooked rice and cook it for 4-5 minutes.
  8. 8

    Your South Indian coconut rice is ready to be served.
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