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Coconut Pumpkin Custard

Have you ever tasted custard in pumpkin? It is a heavenly match and a luscious dessert for any season.
Chef Pankaj Bhadouria's Coconut Custard in Pumpkin recipe
Serves

- 3

Cooking Time

-0 Min

Difficulty

- Medium

Preparation Time

- 3-4 Hours

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INGREDIENTS

  • 200 ml coconut milk
  • 2 Eggs
  • 1 tsp rose water
  • ½ cup powdered sugar
  • 2 pumpkins

HOW TO PREPARE COCONUT PUMPKIN CUSTARD

  1. 1

    Mix coconut milk with eggs. Add rose water for flavour. Mix well with sugar. Cut the top of the pumpkin carefully as it will be used as a cap. Scoop out the inner part. Once empty fill with the coconut custard mixture. Close with the pumpkin cap. Steam this custard filled pumpkin for an hour. Refrigerate the pumpkins for 3 to 4 hours to set the custard. Cut the custard into wedges and serve.
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