COCONUT MILK MUSHROOM SOUP By Gayathiri Madheswaran
COCONUT MILK MUSHROOM SOUP
A simple and easy to make recipe with full of flavours.Read More
- Brown or white mushrooms - 3 finely sliced
- Baby corns - 1 finely julienned
- Butter or Olive oil - Half teaspoon
- Garlic- 4 Finely chopped
- Salt & Pepper - to taste
- Turmeric - 1/4 tsp
- Coconut milk - Thick 1 cup
- 👉Step 1: Heat the Pan,add butter and wait till butter melts.Keep Flame in medium.
- 👉Step 2:Add garlic and onion and saute till they brown,now add turmeric.Now Add mushrooms and baby corns saute for 3 mins or till they cook.
- Add coconut milk,wait for soup to turn warm,switch off flame.Serve with salt and pepper as per your choice.
- Adding Babycorn is optional.