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Coconut Macaroons

A light sweet bite! Try these crunchy from outside and soft in the middle macaroons.
Chef Pankaj Bhadouria Coconut Macaroons Recipe
Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • 3 egg whites
  • 150 gm Caster sugar
  • ½ tsp vanilla essence
  • 1 cup desiccated coconut
  • refined flour
  • oil

HOW TO PREPARE COCONUT MACAROONS

  1. 1

    Whisk egg whites well using an electric beater.
  2. 2

    The eggs must be at room temperature.
  3. 3

    Add sugar, some vanilla essence, and desiccated coconut.
  4. 4

    Blend well.
  5. 5

    Grease a baking tray with oil.
  6. 6

    Dust the tray with refined flour.
  7. 7

    Using a spoon, place some quantity f the mixture on the tray.
  8. 8

    Make some more macaroons with the mixture.
  9. 9

    In a pre heated oven, bake the macaroons for 6 to 7 minutes at 190 C.
  10. 10

    Reduce the temperature to 170 C and bake again for another 6 to 7 minutes.
  11. 11

    Make sure they are crusty from outside and soft from within.
  12. 12

    Your coconut macaroons are ready to serve.
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