Coconut Macaroons
A light sweet bite! Try these crunchy from outside and soft in the middle macaroons.
Chef Pankaj Bhadouria Coconut Macaroons Recipe
Cuisine

- Italian

Serves

- 4

Cooking Time

-10-15 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 3 egg whites
  • 150 gm Caster sugar
  • ½ tsp vanilla essence
  • 1 cup desiccated coconut
  • refined flour
  • oil

HOW TO PREPARE COCONUT MACAROONS

  1. 1

    Whisk egg whites well using an electric beater.
  2. 2

    The eggs must be at room temperature.
  3. 3

    Add sugar, some vanilla essence, and desiccated coconut.
  4. 4

    Blend well.
  5. 5

    Grease a baking tray with oil.
  6. 6

    Dust the tray with refined flour.
  7. 7

    Using a spoon, place some quantity f the mixture on the tray.
  8. 8

    Make some more macaroons with the mixture.
  9. 9

    In a pre heated oven, bake the macaroons for 6 to 7 minutes at 190 C.
  10. 10

    Reduce the temperature to 170 C and bake again for another 6 to 7 minutes.
  11. 11

    Make sure they are crusty from outside and soft from within.
  12. 12

    Your coconut macaroons are ready to serve.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Popular Recipe Blogs