Coconut Macaroons
A light sweet bite! Try these crunchy from outside and soft in the middle macaroons.
Chef Pankaj Bhadouria Coconut Macaroons Recipe

- Italian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 15 Min


  • 3 egg whites
  • 150 gm Caster sugar
  • ½ tsp vanilla essence
  • 1 cup desiccated coconut
  • refined flour
  • oil


  1. 1

    Whisk egg whites well using an electric beater.
  2. 2

    The eggs must be at room temperature.
  3. 3

    Add sugar, some vanilla essence, and desiccated coconut.
  4. 4

    Blend well.
  5. 5

    Grease a baking tray with oil.
  6. 6

    Dust the tray with refined flour.
  7. 7

    Using a spoon, place some quantity f the mixture on the tray.
  8. 8

    Make some more macaroons with the mixture.
  9. 9

    In a pre heated oven, bake the macaroons for 6 to 7 minutes at 190 C.
  10. 10

    Reduce the temperature to 170 C and bake again for another 6 to 7 minutes.
  11. 11

    Make sure they are crusty from outside and soft from within.
  12. 12

    Your coconut macaroons are ready to serve.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Pankaj Bhadouria


Chef Pankaj Bhadouria, is transforms ordinary ingredients into extraordinary culinary masterpieces. Winner of MasterChef India Season 1, this school-teacher turned celeb chef is a role model for all those who want to follow their dreams.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
Recipes by chef:

Popular Recipe Blogs