Coconut Macaroons
This incredibly simple and amazing sweet treat, made out of coconut and a handful of other ingredients can be your ideal lazy day recipe. These light and fluffy macaroons can be your next tea time snack.
Coconut Macaroons Recipe by Chef Ranveer Brar

- Indian


- 3

Cooking Time

-15 Min


- Medium

Preparation Time

- 10-12 Min


  • For Coconut Macaroons: 2 Cups Desiccated Coconut
  • 1 Cup Condensed Milk
  • 1 tsp cardamom powder
  • ¼ Cup Semolina
  • ¼ Cup Refind Flour
  • Milk
  • 1 tsp Baking powder
  • 1 tsp Oil


  1. 1

    Procedure to make Coconut Macaroons: In a bowl add desiccated coconut, condensed milk, cardamom powder, semolina, refined flour, milk and prepare a batter.
  2. 2

    Add baking powder and mix it well.
  3. 3

    In a piping bag stuff the batter.
  4. 4

    Brush some oil in a baking tray, make small balls on the tray from the stuffed piping bag.
  5. 5

    Bake it in the preheated oven for 12 - 15 minutes at 170' C.
  6. 6

    For garnishing, place them on a butter paper and Coconut Macaroons are ready to serve.
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About Chef

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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Ranveer Cafe |
Recipes by chef:

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