This incredibly simple and amazing sweet treat, made out of coconut and a handful of other ingredients can be your ideal lazy day recipe. These light and fluffy macaroons can be your next tea time snack.
Procedure to make Coconut Macaroons: In a bowl add desiccated coconut, condensed milk, cardamom powder, semolina, refined flour, milk and prepare a batter. , Add baking powder and mix it well. , In a piping bag stuff the batter. , Brush some oil in a baking tray, make small balls on the tray from the stuffed piping bag. , Bake it in the preheated oven for 12 - 15 minutes at 170' C. , For garnishing, place them on a butter paper and Coconut Macaroons are ready to serve.