Every region in India has a special Laddu made with local ingredients for festivals, family gatherings, community ceremonies and other occasions. Coconut laddus are popular along the Indian coast, where coconut is found in abundance. They're also popular in Bengal and in North East India, where they're known as Nadu. Coconut is rich in fibre, Vitamin B and a host of essential micronutrients. These Laddus are not just delicious, they're also easy to make. Tip: Have them fresh!