Coconut Dumplings
An Indian twist to classic dumplings, these coconut stuffed variants are extremely easy to make and scrumptious too!
Gurdip Kohli Punj Coconut Dumplings Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-7-10 Min

Difficulty

- Medium

Preparation Time

- 30 Min

INGREDIENTS

  • 1 cup soaked and boiled split bengal gram
  • 2 to 3 tbsp jaggery
  • ½ cup grated Coconut
  • ½ tsp cardamom powder
  • 1 cup refined flour dough
  • refined flour for dusting
  • For Serving: Coconut and tomato dip
  • For Garnish: grated coconut
  • soaked and boiled split bengal gram

HOW TO PREPARE COCONUT DUMPLINGS

  1. 1

    Take boiled Bengal gram jaggery, grated coconut and cardamom powder in a bowl and mix them well.
  2. 2

    Make rotis out of the maida dough.
  3. 3

    Place the rotis in a triangular mould and stuff the prepared mixture in them.
  4. 4

    Press the mould well to ensure that the sides seal well.
  5. 5

    In a bamboo steamer, place the dumplings and steam them for 15 minutes.
  6. 6

    Serve the prepared dish with coconut and tomato dip and garnish with grated coconut, soaked and boiled split Bengal gram.
  7. 7

    Serve immediately!.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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