Coconut Custard in Pumpkin
Have you ever tasted custard in pumpkin? It is a heavenly match and a luscious dessert for any season.
Chef Pankaj Bhadouria's Coconut Custard in Pumpkin recipe

- Thai


- 3

Cooking Time

-00 Min


- Medium

Preparation Time

- 3 - 4 Hours


  • 200 ml coconut milk
  • 2 Eggs
  • 1 tsp rose water
  • ½ cup powdered sugar
  • 2 pumpkins


  1. 1

    Mix coconut milk with eggs.
  2. 2

    Add rose water for flavour.
  3. 3

    Mix well with sugar.
  4. 4

    Cut the top of the pumpkin carefully as it will be used as a cap.
  5. 5

    Scoop out the inner part.
  6. 6

    Once empty fill with the coconut custard mixture.
  7. 7

    Close with the pumpkin cap.
  8. 8

    Steam this custard filled pumpkin for an hour.
  9. 9

    Refrigerate the pumpkins for 3 to 4 hours to set the custard.
  10. 10

    Cut the custard into wedges and serve.
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About Chef

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Pankaj Bhadouria


Pankaj Bhadouria, transforms ordinary ingredients into extraordinary dishes. Winner of MasterChef India Season 1, this school-teacher turned food show host has become a household name with her straightforward demeanour and, uncomplicated and simple recipes. Her shows on LF have helped aspiring cooks gain confidence in the kitchen.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
Recipes by chef:

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