Coconut Custard in Pumpkin
Have you ever tasted custard in pumpkin? It is a heavenly match and a luscious dessert for any season.
Chef Pankaj Bhadouria's Coconut Custard in Pumpkin recipe
Cuisine

- Thai

Serves

- 3

Cooking Time

-00 Min

Difficulty

- Medium

Preparation Time

- 3 - 4 Hours

INGREDIENTS

  • 200 ml coconut milk
  • 2 Eggs
  • 1 tsp rose water
  • ½ cup powdered sugar
  • 2 pumpkins

HOW TO PREPARE COCONUT CUSTARD IN PUMPKIN

  1. 1

    Mix coconut milk with eggs.
  2. 2

    Add rose water for flavour.
  3. 3

    Mix well with sugar.
  4. 4

    Cut the top of the pumpkin carefully as it will be used as a cap.
  5. 5

    Scoop out the inner part.
  6. 6

    Once empty fill with the coconut custard mixture.
  7. 7

    Close with the pumpkin cap.
  8. 8

    Steam this custard filled pumpkin for an hour.
  9. 9

    Refrigerate the pumpkins for 3 to 4 hours to set the custard.
  10. 10

    Cut the custard into wedges and serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Pankaj Bhadouria

Chef

Chef Pankaj Bhadouria, is transforms ordinary ingredients into extraordinary culinary masterpieces. Winner of MasterChef India Season 1, this school-teacher turned celeb chef is a role model for all those who want to follow their dreams.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
Recipes by chef:

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