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Coconut Custard

Creamy, smooth and extremely flavourful, this dessert is a perfect way to end the meals on a sweet note!
Chef Gurdip kohli Punj`s Coconut Custard recipe
Cuisine

- Fusion

Serves

- 4

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 30 Min

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INGREDIENTS

  • 1 cup sugar
  • 1 tsp brown sugar
  • water as required
  • 1 to 2 tbsp chopped kiwi
  • 3 to 4 tbsp chopped strawberries
  • For Batter 5 to 6 tbsp sugar
  • 3 eggs
  • ½ cup coconut milk
  • 1 tsp cardamom powder
  • For Garnish Caramelised sugar paste
  • grated coconut
  • For Serving Kiwisliced
  • Strawberry sliced

HOW TO PREPARE COCONUT CUSTARD

  1. 1

    In a bowl take sugar, egg yolk, coconut milk, cardamom powder and mix them well to make a batter.
  2. 2

    In a bowl take sugar, egg yolk, coconut milk, cardamom powder and mix them well to make a batter.
  3. 3

    Add finely chopped kiwi and finely chopped strawberries and mix well.
  4. 4

    In a custard mould, add some of the caramelised sugar paste and batter, and cover it with a foil.
  5. 5

    Keep the custard mould in a hot water pan and close it with a lid.
  6. 6

    Steam for 10 to 15 minutes.
  7. 7

    Check by inserting a pointed knife.
  8. 8

    If it comes out clean it means the custard is cooked.
  9. 9

    Bring it to room temperature.
  10. 10

    Refrigerate the prepared dish to set it well.
  11. 11

    Carefully transfer from the mould to a plate.
  12. 12

    Garnish with caramelised sugar paste, grated coconut and serve with sliced kiwi and sliced strawberry.
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