Coconut Chicken
This one's for all those who like their meat marinated with coconut milk.
Coconut Chicken Recipe by Chef Gautam Mehrishi
Serves

- 1

Cooking Time

-10-12 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • FOR 1st Marination
  • 1 tbsp Chopped Garlic
  • 1 tbsp Chopped Ginger
  • 1 tbsp Olive Oil
  • 3 tbsp Tomato sauce
  • 1 tbsp crushed white Pepper
  • Salt to test
  • 1 tsp Cumin powder
  • 2 tbsp lemon juice
  • ¼ cup Coconut Milk
  • 2nd Marination

HOW TO PREPARE COCONUT CHICKEN

  1. 1

    In a bowl add Chopped Garlic, Chopped Ginger, Olive Oil, Tomato sauce, crushed white Pepper, Salt to test, Cumin powder, lemon juice, Coconut Milk and make marination.
  2. 2

    In another bowl add crushed white Pepper, Salt to test, Lemon juice, Olive Oil and mix well and coat chicken legs in this marination.
  3. 3

    take 4 sheets of aluminium foil.
  4. 4

    Brush olive oil over.
  5. 5

    Apply first marinate on foil.
  6. 6

    Place marinated chicken legs.
  7. 7

    Pour remaining marinate on top.
  8. 8

    Seal the foil like a parcel.
  9. 9

    Prick few holes for the heat to escape.
  10. 10

    Place the parcel into coal pit and cook for 10 to 12 minutes.
  11. 11

    Slices Red and Yellow Chilli and deseed them.
  12. 12

    In a bowl add Chopped Garlic, Lemon juice, Coconut Milk, Turmeric powder and mix well.
  13. 13

    Stuff chillies with mixtures.
  14. 14

    Seal with satay stick.
  15. 15

    Put chillies into the pit.
  16. 16

    Stuff same mixtures inside Jalapenos and Seal with satay stick.
  17. 17

    Put chillies into the pit.
  18. 18

    Serve with Pepper and Jalapenos.
  19. 19

    Flame chicken from flame torch.
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About Chef

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Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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