Coconut & Brown Rice Pudding
This rich, creamy dessert tastes wonderful with its subtle sweetness and inimitable coconut taste.
Coconut brown rice pudding recipe by Chef Aditi Govitrikar
Cuisine

- Indian

Serves

- 2

Cooking Time

-10- 15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 ½ cup milk
  • ½ cup soaked brown rice
  • 1 cup chopped tender coconut
  • 2 tsp sugar
  • tsp cardamom powder
  • saffron strands

HOW TO PREPARE COCONUT & BROWN RICE PUDDING

  1. 1

    Soak the brown rice for five to six hours.
  2. 2

    After that grind it using a mixer.
  3. 3

    Pour milk into a pan and boil it.
  4. 4

    Add the ground rice to the boiling milk.
  5. 5

    Stir it continuously.
  6. 6

    Add sugar and cardamom powder.
  7. 7

    When the rice is cooked in the milk, turn off the gas.
  8. 8

    Add chopped tender coconut to this.
  9. 9

    Transfer it to a serving plate.
  10. 10

    Garnish the pudding with saffron strands.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Aditi Govitrikar

Chef

Chef Aditi Govitrikar is a doctor, model and now, an awesome cook! She hosted Mother's Care, which focused on making easy, fun and delicious dishes. She enjoys cooking for her children. What began as a hobby when she helped her mum in the kitchen, has grown into a passion now.

Other Shows by host:
Mother's Care |
Recipes by chef:

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