Procedure to make Coconut & Brown Rice Pudding: Soak the brown rice for five to six hours and grind it into a coarse paste in a mixer grinder. , Pour milk into a pan and boil it. , Add the ground rice to the boiling milk. , Stir it continuously. , Add sugar and cardamom powder. , When the rice is cooked in the milk, turn off the gas. , Add chopped tender coconut to this. , Transfer it to a serving plate. , Garnish the pudding with saffron strands. , Coconut & Brown Rice Pudding is ready to serve.