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Coconut Baked Vegetables

A cheesy baked vegetable dish prepared using coconut milk.
Coconut Baked Vegetables Recipe by Chef Gautam Mehrishi
Cuisine

- Indian

Serves

- 4

Cooking Time

-25 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • 1 Yellow Zucchini
  • 1 Green Zucchini
  • 1 Red Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Aubergine
  • ½ Block Pumpkin
  • 2 Onions
  • Butter
  • All purpose Flour
  • Coconut Milk
  • Butter
  • Cheese
  • Sea Salt
  • Onion Slices
  • Pesto Sauce
  • Micro greens
  • Turnip
  • Orange wedges
  • Curry leaves

HOW TO PREPARE COCONUT BAKED VEGETABLES

  1. 1

    Slice Green Zucchini, Yellow Zucchini, Red Bell Pepper, Yellow Bell Pepper, Aubergine, Onions and Pumpkin.
  2. 2

    Grease baking dish with butter.
  3. 3

    Dust All purpose Flour, Arrange Pumpkin Slices, Pour coconut milk.
  4. 4

    Put dollops of butter.
  5. 5

    Dust All purpose Flour.
  6. 6

    Arrange Aubergine Slices.
  7. 7

    Grate Chees over.
  8. 8

    Pour coconut milk.
  9. 9

    Sprinkle sea Salt.
  10. 10

    Arrange Onion Slices.
  11. 11

    Put dollops of butter.
  12. 12

    Pour coconut milk.
  13. 13

    Grate Chees over.
  14. 14

    Arrange Slices of Red Bell Pepper, Yellow Bell Pepper.
  15. 15

    Dust All purpose Flour, Put dollops of Pesto Sauce over.
  16. 16

    Arrange Slices of Green Zucchini, Yellow Zucchini.
  17. 17

    Pour coconut milk.
  18. 18

    Grate Chees over.
  19. 19

    Drizzle Olive oil Dust All purpose Flour.
  20. 20

    Close lid of baking dish.
  21. 21

    Cook on coal for 35-40 minutes.
  22. 22

    Garnish with Micro greens.
  23. 23

    Turnip, Orange wedges, Curry leaves.
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