Coco Jumbo
Give your mango juice a twist with coconut rum.
Coco Jumbo
Cooking Time

-1 Min

Difficulty

- Easy

Preparation Time

- 1 Min

INGREDIENTS

  • 60 ml coconut rum
  • 90 ml mango juice, sweet soda, Cherries, ice

HOW TO PREPARE COCO JUMBO

  1. 1

    In a cocktail glass, add ice, coconut rum and mango juice.
  2. 2

    Top it off with sweet soda and garnish it with cherries.

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