Creamy mushroom soup with intense earthy flavours brings out the true esseence

Classic Mushroom Soup
This classic Mushroom Soup from Europe is a perfect recipe for a long and cold winter night. This creamy mushroom soup with intense earthy flavours tastes delicious and brings out the true essence of mushrooms.
Chef Pankaj Bhadouria's Classic Mushroom soup recipe
Cuisine

- European

Serves

- 4

Cooking Time

-10-15 Min

Type

- soup

Difficulty

- Easy

Preparation Time

- 15 - 20 Min

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INGREDIENTS

  • FOR Classic Mushroom Soup
  • 2 tbsp butter
  • 1 cup chopped onions
  • 1 cup mushrooms sliced
  • ½ tsp thyme dried
  • 2 tbsp refined flour
  • 3 cups mushroom stock
  • salt
  • black pepper powder
  • ½ cup heavy cream
  • FOR Garnish
  • parmesan cheese
  • parsley sprig

HOW TO PREPARE CLASSIC MUSHROOM SOUP

  1. 1

    Heat butter in a saucepan.
  2. 2

    Add finely chopped onions and saute it lightly.
  3. 3

    Add sliced mushrooms.
  4. 4

    Cook on a low flame for 5 to 6 minutes.
  5. 5

    Add dried thyme and refined flour.
  6. 6

    Mix well and cook for 2 to 3 minutes.
  7. 7

    Add the mushroom stock.
  8. 8

    Stir and add salt black pepper powder, and heavy cream.
  9. 9

    Bring the soup to a boil.
  10. 10

    Simmer on a low flame for 4 to 5 minutes.
  11. 11

    Garnish the soup with Parmesan cheese and a parsley sprig.
  12. 12

    Serve hot.

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