Home

Recipes

Shows

Hosts

Stories

Classic Mushroom Soup

This creamy mushroom soup with intense earthy flavours tastes delicious and brings out the true essence of mushrooms.
Chef Pankaj Bhadouria's Classic Mushroom soup recipe
Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Easy

Preparation Time

- 15 - 20 Min

Advertisement

INGREDIENTS

  • FOR Classic Mushroom Soup
  • 2 tbsp butter
  • 1 cup chopped onions
  • 1 cup mushrooms sliced
  • ½ tsp thyme dried
  • 2 tbsp refined flour
  • 3 cups mushroom stock
  • salt
  • black pepper powder
  • ½ cup heavy cream
  • FOR Garnish
  • parmesan cheese
  • parsley sprig

HOW TO PREPARE CLASSIC MUSHROOM SOUP

  1. 1

    Heat butter in a saucepan. Add finely chopped onions and saute it lightly. Add sliced mushrooms. Cook on a low flame for 5 to 6 minutes. Add dried thyme and refined flour. Mix well and cook for 2 to 3 minutes. Add the mushroom stock. Stir and add salt black pepper powder, and heavy cream. Bring the soup to a boil. Simmer on a low flame for 4 to 5 minutes. Garnish the soup with Parmesan cheese and a parsley sprig. Serve hot.
Comments Added Successfully!

Related Content


Chef Pankaj Bhadouria's Veg Cheese Cutlet recipe
Chef Pankaj Bhadouria's Veg Cheese Cutlet recipe
Chef Pankaj Bhadouria's Rice Pudding recipe
Chef Pankaj Bhadouria's Rice Pudding recipe

Rice Pudding

Savor the taste of rich milky pudding with an unique flavour.

Chef Pankaj Bhadouria's Khandvi Ravioli recipe
Chef Pankaj Bhadouria's Khandvi Ravioli recipe
Chef Pankaj Bhadouria Burnt Pepper Salsa Recipe
Chef Pankaj Bhadouria Burnt Pepper Salsa Recipe
Chef Pankaj Bhadouria's Baked Egg Boats recipe
Chef Pankaj Bhadouria's Baked Egg Boats recipe
Advertisement

Chef Recipes


Ragi Porridge with Vegetables
Ragi Porridge with Vegetables
Kanjivaram Idlis
Kanjivaram Idlis
Dragonfruit Layered Smoothie
Dragonfruit Layered Smoothie
Advertisement

Popular Recipe Blogs

How to Make the Perfectly Round Chapati

Don’t be a victim of memes.