Classic Mushroom Soup

This creamy mushroom soup with intense earthy flavours tastes delicious and brings out the true essence of mushrooms.
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Serves

4

Cooking Time

10-15 Min

Meal Type

SOUP

Preparation Time

15 - 20 Min

Difficulty

Easy

INGREDIENTS

  • For Classic Mushroom Soup
  • 2 tbsp butter
  • 1 cup chopped onions
  • 1 cup mushrooms sliced
  • ½ tsp thyme dried
  • 2 tbsp refined flour
  • 3 cups mushroom stock
  • salt
  • black pepper powder
  • ½ cup heavy cream
  • For Garnish
  • parmesan cheese
  • parsley sprig

PREPARATION

  1. 1

    Heat butter in a saucepan. Add finely chopped onions and saute it lightly. Add sliced mushrooms. Cook on a low flame for 5 to 6 minutes. Add dried thyme and refined flour. Mix well and cook for 2 to 3 minutes. Add the mushroom stock. Stir and add salt black pepper powder, and heavy cream. Bring the soup to a boil. Simmer on a low flame for 4 to 5 minutes. Garnish the soup with Parmesan cheese and a parsley sprig. Serve hot.
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