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Classic Mushroom Soup

This creamy mushroom soup with intense earthy flavours tastes delicious and brings out the true essence of mushrooms.
Chef Pankaj Bhadouria's Classic Mushroom soup recipe
Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Easy

Preparation Time

- 15 - 20 Min

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INGREDIENTS

  • FOR Classic Mushroom Soup
  • 2 tbsp butter
  • 1 cup chopped onions
  • 1 cup mushrooms sliced
  • ½ tsp thyme dried
  • 2 tbsp refined flour
  • 3 cups mushroom stock
  • salt
  • black pepper powder
  • ½ cup heavy cream
  • FOR Garnish
  • parmesan cheese
  • parsley sprig

HOW TO PREPARE CLASSIC MUSHROOM SOUP

  1. 1

    Heat butter in a saucepan.
  2. 2

    Add finely chopped onions and saute it lightly.
  3. 3

    Add sliced mushrooms.
  4. 4

    Cook on a low flame for 5 to 6 minutes.
  5. 5

    Add dried thyme and refined flour.
  6. 6

    Mix well and cook for 2 to 3 minutes.
  7. 7

    Add the mushroom stock.
  8. 8

    Stir and add salt black pepper powder, and heavy cream.
  9. 9

    Bring the soup to a boil.
  10. 10

    Simmer on a low flame for 4 to 5 minutes.
  11. 11

    Garnish the soup with Parmesan cheese and a parsley sprig.
  12. 12

    Serve hot.
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