Cinnabon Bread
Cinnamon bread prepared on a hazelnut and chocolate base and drizzled with creamy icing.
Cinnabon Bread Recipe by Chef Rakhee Vaswani

- 4

Cooking Time

-40 Min


- Medium

Preparation Time

- 20 Min


  • 300 gms Flour
  • Yeast
  • 3 - 5 tbsp Milk
  • Water
  • 1 tsp salt
  • 1 tbsp Butter
  • Castor Sugar
  • Chocolate Hazelnut
  • Cinnamon Powder


  1. 1

    On a workstation, take 300 gms flour, 2 tbsp activated yeast, 3-5 tbsp milk, 1 tsp salt, 1 tbsp butter and knead it into a soft dough using water.
  2. 2

    Place the dough in a bowl and cover it with a muslin cloth and rest it in a warm place.
  3. 3

    After 2 hours, knock the dough and sprinkle some flour on the workstation.
  4. 4

    Transfer the dough to the workstation and roll the dough into thick sheet.
  5. 5

    Spread chocolate hazelnut spread on the sheet and sprinkle a mixture of sugar and cinnamon powder.
  6. 6

    Roll the sheet into a tight roll.
  7. 7

    Pinch the ends and cut pieces using a thread.
  8. 8

    Grease a baking tin with olive oil and place the pieces in it.
  9. 9

    Rest the tin for 15 minutes.
  10. 10

    Bake the rolls in a preheated oven at 160-180’C for 20-25 minutes.
  11. 11

    Take 2 tbsp icing sugar in a bowl and add some warm water to make glaze.
  12. 12

    Place the baked rolls on a stand and drizzle the glaze on it.
  13. 13

    Cinnamon bread is ready.
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About Chef

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Rakhee Vaswani


Rakhee Vaswani�s biggest asset is her deep-rooted passion for the culinary arts. With over two decades of experience in the food industry, her passion culminated into the first cooking studio in India, called Palate Culinary Studio�a state-of-the-art internationally recognised cooking school, in early 2010.

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