Cinnabon Bread
Cinnamon bread prepared on a hazelnut and chocolate base and drizzled with creamy icing.
Cinnabon Bread Recipe by Chef Rakhee Vaswani

- 4

Cooking Time

-40 Min


- Medium

Preparation Time

- 20 Min


  • 300 gms Flour
  • Yeast
  • 3 - 5 tbsp Milk
  • Water
  • 1 tsp salt
  • 1 tbsp Butter
  • Castor Sugar
  • Chocolate Hazelnut
  • Cinnamon Powder


  1. 1

    On a workstation, take 300 gms flour, 2 tbsp activated yeast, 3-5 tbsp milk, 1 tsp salt, 1 tbsp butter and knead it into a soft dough using water.
  2. 2

    Place the dough in a bowl and cover it with a muslin cloth and rest it in a warm place.
  3. 3

    After 2 hours, knock the dough and sprinkle some flour on the workstation.
  4. 4

    Transfer the dough to the workstation and roll the dough into thick sheet.
  5. 5

    Spread chocolate hazelnut spread on the sheet and sprinkle a mixture of sugar and cinnamon powder.
  6. 6

    Roll the sheet into a tight roll.
  7. 7

    Pinch the ends and cut pieces using a thread.
  8. 8

    Grease a baking tin with olive oil and place the pieces in it.
  9. 9

    Rest the tin for 15 minutes.
  10. 10

    Bake the rolls in a preheated oven at 160-180’C for 20-25 minutes.
  11. 11

    Take 2 tbsp icing sugar in a bowl and add some warm water to make glaze.
  12. 12

    Place the baked rolls on a stand and drizzle the glaze on it.
  13. 13

    Cinnamon bread is ready.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rakhee Vaswani


Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

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