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Meat lovers especially will relish this Chicken Roulade comprising of chicken breasts stuffed with cream cheese, pesto and other yummy ingredients. Treat yourself with this hot and spicy recipe.
Chicken Roulade Recipe by Chef Maria Goretti
Cuisine

- European

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • N/A
  • FOR Chicken roulade
  • ½ tsp crushed black pepper
  • 3 chicken breasts
  • 50 gm cream cheese
  • 2 tbsp pesto
  • chicken paste
  • 50 gm grated mozzarella cheese
  • 50 gm grated cheddar cheese
  • .;
  • FOR Sauce
  • 1-2 tbsp olive oil
  • 20 gm butter
  • 1 tsp chopped garlic
  • 100 gm shitake mushrooms
  • mushroom stock
  • 50 ml chicken stock
  • crushed black pepper
  • 50 gm cream
  • 10 gm butter
  • ½ tsp lemon zest
  • salt
  • ½ tsp oregano
  • 1 tbsp Worcestershire sauce
  • 60 ml white wine
  • .;
  • FOR Garnish
  • pesto
  • parsley

HOW TO PREPARE CIABATA

  1. 1

    Procedure to make Chicken roulade: On a piece of foil paper add salt, crushed black pepper, sliced chicken breast.
  2. 2

    Smear cream cheese on chicken breast.
  3. 3

    Add flavour od pesto.
  4. 4

    In a piping bag add chicken paste and apply it on chicken breast.
  5. 5

    Add grated mozzarella cheese, cheddar cheese and roll the chicken in a foil paper.
  6. 6

    Bake the chicken in a preheated oven at 220' C for 5 - 8 minutes.
  7. 7

    In a heated pan add olive oil, butter, chopped garlic, chopped shitake mushrooms and stir it.
  8. 8

    Add mushroom stock, chicken stock, crushed black pepper, cream, butter, lemon zest, salt.
  9. 9

    Add oregano, Worcestershire sauce, white wine and mix it.
  10. 10

    Remove the foil from the chicken.
  11. 11

    Cut the chicken slices.
  12. 12

    To garnish add sauce, pesto, parsley and Chicken roulade is ready to serve.
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