Meat lovers especially will relish this Chicken Roulade comprising of chicken breasts stuffed with cream cheese, pesto and other yummy ingredients. Treat yourself with this hot and spicy recipe.
Chicken Roulade Recipe by Chef Maria Goretti
Cuisine

- European

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • FOR Chicken roulade
  • ½ tsp crushed black pepper
  • 3 chicken breasts
  • 50 gm cream cheese
  • 2 tbsp pesto
  • chicken paste
  • 50 gm grated mozzarella cheese
  • 50 gm grated cheddar cheese
  • .;
  • FOR Sauce
  • 1-2 tbsp olive oil
  • 20 gm butter
  • 1 tsp chopped garlic
  • 100 gm shitake mushrooms
  • mushroom stock
  • 50 ml chicken stock
  • crushed black pepper
  • 50 gm cream
  • 10 gm butter
  • ½ tsp lemon zest
  • salt
  • ½ tsp oregano
  • 1 tbsp Worcestershire sauce
  • 60 ml white wine
  • .;
  • FOR Garnish
  • pesto
  • parsley

HOW TO PREPARE CIABATA

  1. 1

    Procedure to make Chicken roulade: On a piece of foil paper add salt, crushed black pepper, sliced chicken breast.
  2. 2

    Smear cream cheese on chicken breast.
  3. 3

    Add flavour od pesto.
  4. 4

    In a piping bag add chicken paste and apply it on chicken breast.
  5. 5

    Add grated mozzarella cheese, cheddar cheese and roll the chicken in a foil paper.
  6. 6

    Bake the chicken in a preheated oven at 220' C for 5 - 8 minutes.
  7. 7

    In a heated pan add olive oil, butter, chopped garlic, chopped shitake mushrooms and stir it.
  8. 8

    Add mushroom stock, chicken stock, crushed black pepper, cream, butter, lemon zest, salt.
  9. 9

    Add oregano, Worcestershire sauce, white wine and mix it.
  10. 10

    Remove the foil from the chicken.
  11. 11

    Cut the chicken slices.
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About Chef

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Maria Goretti

Chef

Maria Goretti dons many hats – TV anchor, model, dancer, chef and an award-winning author. She kickstarted her career as a VJ and toured with musicians around the world, while audiences came to love her as a warm and friendly face on TV. In 2011, she pursued her passion for baking and cleared a Cordon Bleu certificate course in food and baking at the Tante Marie School of Cookery, UK, run by Gordon Ramsay, with top honours. Soon after, she dabbled with writing and published a cookbook ‘From My Kitchen To Yours’ that was recognised as the best television chef book in English by a popular chef at the Gourmand World Cookbook in 2017. With television being one of her foremost passions, she has hosted several food shows that explore the intricacies of cooking. On Living Foodz, Maria’s show ‘I Love Cooking’ garnered high praise, and more recently ‘I Want To Bake Free’ is dedicated to those who love breads, cakes, cookies, savouries and everything else in the universe of baking.

Other Shows by host:
I Want To Bake Free |
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