Home

Recipes

Shows

Hosts

Stories

In this episode, Chef Maria Goretti transports you to the bylanes of Italy as she demonstrates how to make Ciabana, a thick Italian bread made from white flour. Sit back and enjoy the recipe.
Ciabata Recipe by Chef Maria Goretti
Cuisine

- Italian

Serves

- 2

Cooking Time

-20 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

Advertisement
Comments Added Successfully!

Related Content


Quick Fruit Dip Recipe by Chef Ranveer Brar
Quick Fruit Dip Recipe by Chef Ranveer Brar

Quick Fruit Dip

Put your favourite fruits into a skewer and serve them with a dip. Well, there …

Bhappa Doi Recipe by Chef Ranveer Brar
Bhappa Doi Recipe by Chef Ranveer Brar

Bhappa Doi

Nothing can beat the taste of the authentic Bengali Bhapa Doi recipe. Just give …

Chicken Roulade Recipe by Chef Maria Goretti
Chicken Roulade Recipe by Chef Maria Goretti
Bakarkhani Recipe by Chef Maria Goretti
Bakarkhani Recipe by Chef Maria Goretti

Bakarkhani

Did you know that this thick and sweet Kashmiri bread dates back to the Mughal …

Tosha Recipe by Chef Ajay Chopra
Tosha Recipe by Chef Ajay Chopra

Tosha

Tiny, steaming hot, fried wheat dough rolls prepared using wheat flour, curd, ghee and sugar …

Oatmeal Smileys Recipe by Chef Aditi Govitrikar
Oatmeal Smileys Recipe by Chef Aditi Govitrikar
Advertisement

Chef Recipes


Avacado Shells Cheese Filling Gaucamole Recipe by Chef Maria Goretti
Avacado Shells Cheese Filling Gaucamole Recipe by Chef Maria Goretti
Butternut Squash Sage Risotto Recipe by Chef Maria Goretti
Butternut Squash Sage Risotto Recipe by Chef Maria Goretti
Baked Stuffed Aloo Kulcha Recipe by Chef Maria Goretti
Baked Stuffed Aloo Kulcha Recipe by Chef Maria Goretti
Advertisement

Popular Recipe Blogs

Many Ways with Chana Dal

Chana dal is comforting and easy to make!