Ditch those synthetic roadside Chuski and make your own at home with ease and beat the heat guilt free. These homemade Chuski’s are simple to make and won’t take much of your time.
Chuski Recipe by Chef Ranveer Brar

- Indian


- 1

Cooking Time

-1-5 Min


- Easy

Preparation Time

- 10-12 Min


  • For Chuski: 1 Cup Sugar
  • ¼ Cup Green Tea Liquor
  • ½ Cup Condensed Milk
  • Black Salt
  • 1½ kg Ice Block
  • Raw Mango Slices
  • Chat Masala


  1. 1

    Procedure to make Chuski: In a heated pan add sugar, green tea liquor, condensed milk and mix it well.
  2. 2

    Add black salt in the mixture.
  3. 3

    In a glass add salted caramel, crushed ice blocks, add satay sticks and press it down properly.
  4. 4

    To garnish chuski, add salted caramel, raw mango slice, sprinkle chat masala and tangy chuski is ready to serve.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
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