Churros with Spicy Chocolate
Churros is a classic fried dough pastry snack predominantly eaten in Spain, Portugal and Mexico. You can now make them in your kitchen with Chef Shipra Khanna's simple recipe. Try these Churros with spicy chocolate sauce.
Churros with Spicy Chocolate

- 1

Cooking Time

-10-12 Min


- Medium

Preparation Time

- 5-10 Min


  • 1 tbsp butter
  • 1 cup water
  • 1 tsp sugar
  • 1/2 cup milk
  • 1 cup caster sugar
  • 11/2 tbsp cinnamon powder
  • 1 cup all-purpose flour
  • 1/2 cup corn flour
  • 1 egg
  • For spicy chocolate: 1 cup chocolate syrup and 1 tsp cayenne pepper


  1. 1

    In a heated pan, add water, butter, sugar, milk and leave it to boil.
  2. 2

    Add all-purpose flour and whisk it Add corn flour, egg and mix it again.
  3. 3

    Fill the mixture in a piping bag and make churros Fry it the heated oil until it turns golden brown.
  4. 4

    In a bowl, add caster sugar, cinnamon powder and mix it.
  5. 5

    For preparing spicy chocolate, in a heated pan, add chocolate syrup, cayenne pepper and mix it Toss the churros in the cinnamon mixture and serve with spicy chocolate.
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Shipra Khanna


Shipra Khanna, winner of MasterChef India Season 2, is unstoppable. Her cooking philosophy is all about innovating dishes, simplifying recipes and experimenting with clever hacks. She has penned three cookbooks and hosts several food shows including LF’s Snack in the Box.

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