Chum chum | Bengali Chum Chum recipe By Pooja Dantara Kitchen

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Chum chum | Bengali Chum Chum recipe

The Bengali sweet dish is stuffed with malai (cream), it filled with lot of ras and malai is added twist, which make that dish a perfect mouth full.
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Serves

12 sweets chum chum

Cooking Time

1 hour

Meal Type

DESSERT

Rate This Recipe6

INGREDIENTS

  • 2 liter whole milk
  • 3 tablespoons lemon juice
  • 1 teaspoons cornflour, 1 teaspoons maida
  • 2 cups granulated sugar
  • 5 cups water
  • Staffing ¼ cup mawa, Kesar milk 2 tablespoon
  • 2 pistachios
  • 2 tablespoons powdered sugar

PREPARATION

  1. 1

    heavy bottom pan or kadai.
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