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Chukku Kaapi Soup

Chukku Kaapi Soup is a traditional recipe from Kerala which has loads of medicinal values. Chef Pankaj Bhadouria shares the recipe for this healthy drink. Her Chukku Kaapi Soup full of herbs, ginger, red rice and vegetables is extremely healthy and yummy.
Chukku Kaapi Soup
Cuisine

- Indian

Serves

- 1

Cooking Time

-45-50 Min

Difficulty

- Medium

Preparation Time

- 5-7 Min

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INGREDIENTS

  • 3/4 cup water
  • 1 tsp dry ginger powder
  • 1/2 tsp cumin seeds
  • 1/2 black pepper powder
  • 2 tsp jaggery powder
  • 15 - 16 basil leaves
  • 1/2 tsp coffee powder
  • 1 tsp extra virgin coconut oil
  • 1/2 white sesame seeds
  • 1/4 cup julienned ginger
  • 1/4 cup chopped onion
  • 1 cup red rice
  • 1/2 coconut milk
  • 1/2 cup vegetable stock
  • 1 cup blanched cauliflower and carrot
  • Pink salt as per taste
  • FOR garnish
  • Basil flower

HOW TO PREPARE CHUKKU KAAPI SOUP

  1. 1

    In a pan, add water and let it boil Add dry ginger powder, cumin seeds, black pepper powder, jaggery powder and let it cook for 3 - 4 minutes Add basil leaves.
  2. 2

    In a coffee filter, add coffee, jaggery mixture and leave it for 4 - 5 minutes Pour the coffee in a pot and keep it aside.
  3. 3

    In a heated pan, add extra virgin coconut oil, sesame seeds, julienned ginger and mix it Add chopped onion and saute.
  4. 4

    Add cooked red rice, coconut milk, basil leaves, vegetable stock, blanched cauliflower and carrot and let it cook Add pink salt as per taste and let it boil.
  5. 5

    Pour the coffee and mix it well Garnish with basil flowers and black pepper powder.
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