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Christmas Pudding
This Christmas pudding with brandy butter is served on skewers with strawberries.
Christmas Pudding Recipe by Chef Gautam Mehrishi
Serves

- 1

Cooking Time

-20-25 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • ½ cup Seedless Dates
  • ¼ cup Black Raisins
  • ¼ cup Raisins
  • 2 tbsp Cinnamon powder
  • 2 tbsp Brown sugar
  • 2 tbsp Icing sugar
  • ¼ cup Brandy
  • ¼ cup Cherry Liqueur
  • 1 cup Orange juice
  • ½ cup Almonds
  • 3 Eggs
  • Salt
  • 1 cup All Purpose Flour
  • 1 tbsp Ginger juice
  • ¼ cup Bread crumbs
  • 4 tbsp Honey
  • A pinch Cinnamon powder
  • 5 to 6 Strawberries

HOW TO PREPARE CHRISTMAS PUDDING

  1. 1

    In a bowl add Seedless Dates, Black Raisins, Raisins, Cinnamon powder, Brown sugar, Icing sugar, Brandy, Cherry Liqueur, Orange juice and mix.
  2. 2

    Add chopped Almonds, Ginger juice, Bread crumbs and mix well.
  3. 3

    In another bowl eggs whisk and add Salt to test, All Purpose Flour, Ginger juice, Orange juice and mix.
  4. 4

    Add crumb mix to the eggs.
  5. 5

    Pour batter into a mould.
  6. 6

    Bake at 160 c for 35 to 40 minutes.
  7. 7

    Cut pudding into cubed pieces.
  8. 8

    Sprinkle Cinnamon powder.
  9. 9

    Skew Strawberries and pudding cubed pieces on a skewers.
  10. 10

    Place it over a deep dish.
  11. 11

    Pour brandy and flame.
  12. 12

    Sprinkle Cinnamon powder.
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