Christmas Pudding By Gautam Mehrishi

Christmas Pudding

This Christmas pudding with brandy butter is served on skewers with strawberries.
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Serves

1

Cooking Time

20-25 min

Meal Type

sweet

Preparation Time

20 min

Difficulty

Medium

Rate This Recipe7

INGREDIENTS

  • ½ cup seedless dates
  • ¼ cup black raisins
  • ¼ cup raisins
  • 2 tbsp cinnamon powder
  • 2 tbsp brown sugar
  • 2 tbsp icing sugar
  • ¼ cup brandy
  • ¼ cup cherry liqueur
  • 1 cup orange juice
  • ½ cup almonds
  • 3 eggs
  • salt
  • 1 cup all purpose flour
  • 1 tbsp ginger juice
  • ¼ cup bread crumbs
  • 4 tbsp honey
  • a pinch cinnamon powder
  • 5 to 6 strawberries

PREPARATION

  1. 1

    In a bowl add seedless dates, black raisins, raisins, cinnamon powder, brown sugar, icing sugar, brandy, cherry liqueur, orange juice and mix.
  2. 2

    Add chopped almonds, ginger juice, bread crumbs and mix well.
  3. 3

    In another bowl eggs whisk and add salt, all purpose flour, ginger juice, orange juice and mix.
  4. 4

    Add crumb mix to the eggs, pour batter into a mould.
  5. 5

    Bake at 160 c for 35 to 40 minutes. cut pudding into cubed pieces.
  6. 6

    Sprinkle cinnamon powder.
  7. 7

    Skew strawberries and pudding cubed pieces on a skewers.
  8. 8

    Place it over a deep dish, pour brandy and flame, sprinkle cinnamon powder.
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