Chole Kulcha
Now you no longer need to head to the dhaba to eat chole kulche.
Chole Kulcha Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • FOR Kulcha
  • 2 cups All Purpose Flour
  • 2 tsp Baking Soda
  • 1 tsp Sugar
  • Salt
  • 2 tbsp Yogurt
  • Water
  • Kasuri Methi
  • FOR Chole
  • 1 cup White Peas
  • 2 inch Ginger
  • 1 Green Chilli
  • 1 Tomato
  • ½ onion
  • 1 tbsp Coriander
  • 1 tsp Tamarind
  • 1 Lemon Juice
  • 1 tsp green Chutney
  • 1 tsp Red chilli powder
  • Salt
  • ¼ tsp Garam Masala powder
  • 1 tsp Coriander powder

HOW TO PREPARE CHOLE KULCHA

  1. 1

    For kulcha combine all purpose flour, 2 tsp baking soda, 1 tsp sugar, salt, 2 tbsp yogurt, water to make a soft dough.
  2. 2

    Keep the dough for half an hour to ferment.
  3. 3

    make small balls of the dough and roll small thick roti.
  4. 4

    Sprinkle water, add kasuri methi and keep aside to ferment.
  5. 5

    Cook the kulcha on a pan from both the side till done.
  6. 6

    For chole soak white peas for few hours and cook them till soft.
  7. 7

    Add chopped ginger, chopped green chilli, chopped tomato, chopped onion, chopped coriander, tamarind, lemon juice, green chutney, red chilli powder, salt, garam masala powder, coriander powder and mix it well.
  8. 8

    Serve chole with kulcha.
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About Chef

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Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
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