Chole Bhature By Ripu Daman Handa

Chole Bhature

A spicy, tangy protein rich dish with which to start your day.
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Serves

1

Cooking Time

30 min

Meal Type

rice

Preparation Time

1 Hour

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • For bhatura
  • 4 cups all purpose flour
  • salt to taste
  • 1 tsp baking powder
  • 2 tbsp yogurt
  • oil
  • For chole
  • 1 tsp garlic
  • 1 tomato
  • 1 onion
  • 1 piece ginger
  • 1 cup boiled chickpeas
  • 1 tbsp coriander powder
  • salt to taste
  • 3 to 4 tsp oil
  • 1 tsp cumin seeds
  • 1 tsp red chilli powder
  • 1 tsp all ground spices
  • 1 tsp chana masala powder
  • water
  • For garnish
  • sliced onion
  • green chilli
  • lemon wedges
  • coriander sprig

PREPARATION

  1. 1

    Strain the all purpose flour salt, and baking powder into a bowl.
  2. 2

    Add yogurt and milk and knead it to form a dough. Add oil to the dough. Allow to ferment for 5 to 6 hours.
  3. 3

    Roll out and fry.
  4. 4

    For chole, chop the onion, ginger, garlic, tomato, coriander powder and salt.
  5. 5

    Use a blender to grind half of the chopped ingredients and half of boiled chickpeas.
  6. 6

    Heat oil in a pan. Add the cumin seeds. then add the remaining chopped garlic ginger, onion and tomato with blended masala, red chilli powder, garam masala and chhole masala.
  7. 7

    Add some more boiled chickpeas and mix with water and salt.
  8. 8

    Stir well and cook for a few minutes.
  9. 9

    Garnish with the onion slices, lemon wedges, green chilli, and the coriander sprig.
  10. 10

    Serve hot.
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