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Chole Bhatura Pancake
Why not give that traditional chole bhature a makeover and surprise everyone? Chole served with this twisted version of bhature is super easy to make and can get over in no time.
Chole Bhatura Pancake Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 1

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

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INGREDIENTS

  • N/A
  • FOR Batter
  • ½ Cup Refined Flour
  • 3 tbsp Sugar
  • 1 tsp Dry Yeast
  • 1 tsp Sugar
  • milk
  • water
  • 1 tbsp Ghee
  • .;
  • FOR Chole
  • 1 tsp Cumin Seeds
  • 1 Cup Onions
  • 1 tsp Turmeric powder
  • 1 tsp Red Chilli powder
  • 1 tsp Coriander powder
  • 1 Cup Tomatoes
  • salt
  • 1 tsp Ginger Garlic paste
  • 3 tbsp Tomatoes puree
  • 2 Cups Chickpeas
  • water
  • 1 tsp Mango powder
  • 1 tbsp Coriander Seeds
  • 1 tsp Ginger
  • 2 tsp Dry Fenugreek Leaves
  • .;
  • FOR Garnish
  • minted yoghurt
  • fresh coriander
  • red chilli powder

HOW TO PREPARE CHOLE BHATURA PANCAKE

  1. 1

    Procedure to make Chole Bhatura Pancake: In a bowl add refined flour, sugar.
  2. 2

    In another small bowl add dry yeast, milk, refined flour, sugar and mix it well.
  3. 3

    Add milk, water in refined flour and prepare a batter.
  4. 4

    Add the yeast mixture in the batter and mix it well.
  5. 5

    In a heated pan add oil, cumin seeds, chopped onions and mix it well.
  6. 6

    Add turmeric powder, red chilli powder, coriander powder and let it cook.
  7. 7

    Add chopped tomatoes, salt, ginger - garlic paste, tomato puree and mix it well.
  8. 8

    Add boiled chickpeas, water and let it cook.
  9. 9

    In a frying pan put a mould, apply ghee on the mould, add batter inside the mould and cook it on a slow gas.
  10. 10

    Add mango powder, roasted crushed coriander seeds, chopped ginger, dry fenugreek leaves in the chickpeas.
  11. 11

    Slowly cook the crumpet from another side and take off the mould.
  12. 12

    For plating, add cooked chickpeas on a plate.
  13. 13

    Add ghee on the crumpet.
  14. 14

    Add cooked crumpet on chickpeas, layer the crumpet with chickpeas.
  15. 15

    To garnish brush minted yoghurt on the plate.
  16. 16

    Add fresh coriander leaves, sprinkle red chilli powder and Chole Bhatura Pancake is ready to serve.
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