Chok Wangun

Chok Wangun
Explore the Kashmiri cuisine with this delicious eggplant recipe. Sit back and enjoy.
Serves

- 4

Cooking Time

-35 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • 2 long black brinjals
  • oil
  • salt
  • 2tbsp mustard oil
  • 3 - 4 cloves
  • 1 tbsp red chilli powder
  • 1/4 asafoetida
  • 1 tsp fennel powder
  • 1 tsp Kashmiri ver masala
  • 1 cup tamarind liquid
  • 1 tsp dry ginger powder
  • 2 green chillies

HOW TO PREPARE CHOK WANGUN

  1. 1

    To make Chok Wangun, Long pieces of brinjal deep fry them in hot oil till golden brown remove from oil and sprinkle salt.
  2. 2

    In second pan add water, mustard oil, cloves, red chilli powder salt to taste and asafoetida and stir it well, add water Kashmiri ver masala and add fried brinjal to gravy and stir well.
  3. 3

    Add tamarind liquid dry ginger powder, green chillies to gravy and serve hot.

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