Chok Wangun

Explore the Kashmiri cuisine with this delicious eggplant recipe. Sit back and enjoy.
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Cooking Time

35 min

Meal Type


Preparation Time

15 min




  • 2 long black brinjals
  • oil
  • salt
  • 2tbsp mustard oil
  • 3-4 cloves
  • 1 tbsp red chilli powder
  • 1/4 asafoetida
  • 1 tsp fennel powder
  • 1 tsp kashmiri ver masala
  • 1 cup tamarind liquid
  • 1 tsp dry ginger powder
  • 2 green chillies


  1. 1

    To make Chok Wangun: Long pieces of brinjal deep fry them in hot oil till golden brown remove from oil and sprinkle salt.
  2. 2

    In second pan add water, mustard oil, cloves and red chilli powder salt to taste and asafoetida and stir it well.
  3. 3

    Add water kashmiri ver masala and add fried brinjal to gravy and stir well.
  4. 4

    Add tamarind liquid dry ginger powder.
  5. 5

    Green chillies to gravy and serve hot.

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