Chok Wangun
Explore the Kashmiri cuisine with this delicious eggplant recipe. Sit back and enjoy.
Chok Wangun Recipe by Chef  Ajay Chopra
Serves

- 4

Cooking Time

-35 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 2 long black brinjals
  • oil
  • salt
  • 2tbsp mustard oil
  • 3 - 4 cloves
  • 1 tbsp red chilli powder
  • 1/4 asafoetida
  • 1 tsp fennel powder
  • 1 tsp Kashmiri ver masala
  • 1 cup tamarind liquid
  • 1 tsp dry ginger powder
  • 2 green chillies

HOW TO PREPARE CHOK WANGUN

  1. 1

    To make Chok Wangun, Long pieces of brinjal deep fry them in hot oil till golden brown remove from oil and sprinkle salt.
  2. 2

    In second pan add water, mustard oil, cloves, red chilli powder salt to taste and asafoetida and stir it well, add water Kashmiri ver masala and add fried brinjal to gravy and stir well.
  3. 3

    Add tamarind liquid dry ginger powder, green chillies to gravy and serve hot.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

>Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
Northern Flavours - Season 3 | Northen Flavours Season 2 |
Recipes by chef:

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