Chocolate Truffle Cake
Simple yet exotic chocolate soaked truffle cake for all the chocolate buffs.
Gurdip Kohli Punj's Chocolate Truffle Cake recipe
Cuisine

- French

Serves

- 3

Cooking Time

-5 Min

Difficulty

- Easy

Preparation Time

- 15 Min

INGREDIENTS

  • ½ cup cooking chocolate
  • 10 ml milk
  • 1 chocolate sponge cake
  • sugar syrup
  • whipped cream
  • 3 strawberries

HOW TO PREPARE CHOCOLATE TRUFFLE CAKE

  1. 1

    To a pan using the double boiling method, add cooking chocolate and milk.
  2. 2

    Mix well and let the chocolate melt.
  3. 3

    Slice the chocolate sponge cake horizontally into three layers.
  4. 4

    Add a slice of lemon in the sugar syrup.
  5. 5

    Using a brush apply the sugar syrup on both the layers of the sponge cake before adding a layer of melted chocolate truffle.
  6. 6

    Coat the cake from all the sides with melted chocolate truffle.
  7. 7

    Transfer the cake to the serving plate.
  8. 8

    Fill whipped cream in a piping bag and decorate the cake.
  9. 9

    Garnish with strawberries.
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About Chef

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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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