Chocolate Truffle Cake

Simple yet exotic chocolate soaked truffle cake for all the chocolate buffs.
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Cooking Time

5 Min

Meal Type


Preparation Time

15 Min




  • 1 cup sweet potato sliced
  • 2 eggs
  • 1 tbsp butter
  • 1 tsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 3 tbsp cream
  • 6o range wedges
  • black pepper powder
  • salt
  • 2½ tbsp brown sugar
  • 1½ cup orange juice
  • 4 orange wedges
  • Mint leaves


  1. 1

    To a pan using the double boiling method, add cooking chocolate and milk. Mix well and let the chocolate melt. Slice the chocolate sponge cake horizontally into three layers. Add a slice of lemon in the sugar syrup. Using a brush apply the sugar syrup on both the layers of the sponge cake before adding a layer of melted chocolate truffle. Coat the cake from all the sides with melted chocolate truffle. Transfer the cake to the serving plate. Fill whipped cream in a piping bag and decorate the cake. Garnish with strawberries.

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