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Chocolate Truffle Cake

Simple yet exotic chocolate soaked truffle cake for all the chocolate buffs.
Gurdip Kohli Punj's Chocolate Truffle Cake recipe
Serves

- 3

Cooking Time

-5 Min

Difficulty

- Easy

Preparation Time

- 15 Min

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INGREDIENTS

  • 1 cup sweet potato sliced
  • 2 eggs
  • 1 tbsp butter
  • 1 tsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 3 tbsp cream
  • 6o range wedges
  • black pepper powder
  • salt
  • 2½ tbsp brown sugar
  • 1½ cup orange juice
  • 4 orange wedges
  • Mint leaves

HOW TO PREPARE CHOCOLATE TRUFFLE CAKE

  1. 1

    To a pan using the double boiling method, add cooking chocolate and milk.
  2. 2

    Mix well and let the chocolate melt.
  3. 3

    Slice the chocolate sponge cake horizontally into three layers.
  4. 4

    Add a slice of lemon in the sugar syrup.
  5. 5

    Using a brush apply the sugar syrup on both the layers of the sponge cake before adding a layer of melted chocolate truffle.
  6. 6

    Coat the cake from all the sides with melted chocolate truffle.
  7. 7

    Transfer the cake to the serving plate.
  8. 8

    Fill whipped cream in a piping bag and decorate the cake.
  9. 9

    Garnish with strawberries.
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