Chocolate Truffle Cake By Monica Lad


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Chocolate Truffle Cake

Eggless chocolate cake. Easy homemade process for making cake without oven.
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6 Servings

Cooking Time

15 mints for preparation, 40 mints to cook, Decorations time 5 mints, Set for 2 hours

Meal Type


Rate This Recipe10


  • For Truffle sauce
  • 250 ml Fresh Cream,
  • 2 Cups Dark Chocolate
  • 1 tbsp Butter
  • For Cake
  • 1/2 cup Curd,
  • 1/2 cup Powdered Sugar,
  • 1 tbsp Baking Soda,
  • 1 tbsp Baking Powder,
  • 2 tbsp Powdered sugar,
  • 3 tbsp Oil,
  • 1/4 tbsp Vanilla essence,
  • 1 cup Maida,
  • 2 tbsp Cocoa Powder
  • For Moisture Water 2 tbsp Hot Water,
  • 1/2 tsp Coffee Powder, 1/4 cup Hot Water


  1. 1

    Step 1 :- Make Truffle suace add fresh cream, dark chocalate, butter 1 tbsp in one bowl & mix it proper. Use double boiling method for melting. When it's melt proper keep aside.
  2. 2

    Step 2 :- Make cake syrup for moisture take one bowl & add hot water, 1/2 tbsp Coffee Powder, 2 tbsp Powdered sugar. Mix it proper. Keep aside.
  3. 3

    Step 3 :- Make cake In one big bowl, add maida, Powdered Sugar, Baking Soda, Baking Powder, Cocoa Powder mix it proper. Now, add Dahi, Oil & Vanilla essence. Make proper batter. Now, take one tin with griss oil or butter & add all batter in tin. Pre-heat pressure cooker for 10 mints. Keep tin inside pressure cooker & bake for 30 to 40 mints on low flame. Use stand for tin inside pressure cooker. After baking, keep aside for rest or cool. Make 2 or 3 slices of cake by nife. Set one slice on plate & spread moisture water on slice. Add truffle suace on slice & repeat the same process again. decorate with some silver/golden edible balls, cherries or chocolate crush.
  4. 4

    Step 4 :- Refrigerate for 2 3 hours & your Chocalate Truffle Cake is ready.

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