Chocolate Spread
Easy to follow homemade chocolate spread with walnuts is a perfect accompaniment for bread slices or waffles to give a heavenly chocolaty taste! This Chocolate Spread is a must have for someone who is crazy over chocolates.
Gurdip Kohli Punj's Chocolate spread recipe

- American


- 2

Cooking Time

-5 Min


- Easy

Preparation Time

- 10 Min


  • 1 cup white chocolate grated
  • 1 cup butter
  • 1 cup cocoa powder
  • 400 gm condensed milk
  • 1 cup walnuts


  1. 1

    Using the double boiling method melt grated white chocolate.
  2. 2

    Add butter.
  3. 3

    Once butter begins to melt add cocoa powder, condensed milk, and chopped walnuts.
  4. 4

    Mix well by switching off the gas.
  5. 5

    Take the bowl off the heat and again mix well.
  6. 6

    Using a ladle, transfer the chocolate spread to a jar and cover with an aluminium foil.
  7. 7

    Refrigerate to store and use when needed.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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