Chocolate Sandesh
A handful of easily available ingredients mixed together creates an amazing and tasty fusion of an Indian dessert and chocolate.
Gurdip kohli punj`s Chocolate Sandesh  recipe
Cuisine

- Indian

Serves

- 3

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 20 Min

INGREDIENTS

  • 1 cup cottage cheese
  • 2 tbsp caster sugar
  • 2 tbsp Fresh cream
  • 1 tsp drinking chocolate powder
  • chocolate chips

HOW TO PREPARE CHOCOLATE SANDESH

  1. 1

    On the kitchen platform mash homemade cottage cheese with your hands until the texture is thin and creamy.
  2. 2

    Transfer the mashed cottage cheese to a bowl.
  3. 3

    Add caster sugar fresh cream, and drinking chocolate powder.
  4. 4

    Mix well.
  5. 5

    Make small round balls from the mixture and carefully place sandesh in cupcake liners.
  6. 6

    Garnish with chocolate chips.
  7. 7

    Refrigerate chocolate sandesh for 30 minutes.
  8. 8

    Serve chilled.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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