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Chocolate Sandesh

A handful of easily available ingredients mixed together creates an amazing and tasty fusion of an Indian dessert and chocolate.
Gurdip kohli punj`s Chocolate Sandesh  recipe
Cuisine

- Indian

Serves

- 3

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 20 Min

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INGREDIENTS

  • 5 to 6 blanched pumpkin pieces
  • 4 to 5 tbsp multigrain flakes
  • 1 to 2 cups milk
  • Cinnamon powder
  • a pinch
  • Chocolate syrup
  • salt

HOW TO PREPARE CHOCOLATE SANDESH

  1. 1

    On the kitchen platform mash homemade cottage cheese with your hands until the texture is thin and creamy.
  2. 2

    Transfer the mashed cottage cheese to a bowl.
  3. 3

    Add caster sugar fresh cream, and drinking chocolate powder.
  4. 4

    Mix well.
  5. 5

    Make small round balls from the mixture and carefully place sandesh in cupcake liners.
  6. 6

    Garnish with chocolate chips.
  7. 7

    Refrigerate chocolate sandesh for 30 minutes.
  8. 8

    Serve chilled.
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