Chocolate Rocks
Chocolate along with walnuts, raisins, and corn flakes all add to the aroma of chocolate rocks.
Chef Gurdip kohli Punj`s Chocolate rocks recipe

- Indian


- 2

Cooking Time

-00 Min


- Easy

Preparation Time

- 10 Min


  • Cooking chocolate pieces; ½ cup Peanuts; 2 tbsp walnuts; ½ cup dry fruits mixed; ¼ cup cornflakes


  1. 1

    Melt the pieces of cooking chocolate in a microwave for 3 minutes.
  2. 2

    ; In a pan, dry roast the peanuts.
  3. 3

    ; Add the roasted peanuts to a bowl and add walnuts and mixed dry fruits (raisins and almonds).
  4. 4

    ; To the melted chocolate, add all the goodies and corn flakes.
  5. 5

    ; Mix well.
  6. 6

    ; To make rocks, take a spoonful of this mixture and drop on the plate.
  7. 7

    ; Refrigerate to harden the chocolate rocks.
  8. 8

    ; Serve chilled.
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About Chef

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Gurdip Kohli Punj


Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

Other Shows by host:
Bacha Party |
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