Chocolate Rocks
Chocolate along with walnuts, raisins, and corn flakes all add to the aroma of chocolate rocks.
Chef Gurdip kohli Punj`s Chocolate rocks recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-00 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • Cooking chocolate pieces; ½ cup Peanuts; 2 tbsp walnuts; ½ cup dry fruits mixed; ¼ cup cornflakes

HOW TO PREPARE CHOCOLATE ROCKS

  1. 1

    Melt the pieces of cooking chocolate in a microwave for 3 minutes.
  2. 2

    ; In a pan, dry roast the peanuts.
  3. 3

    ; Add the roasted peanuts to a bowl and add walnuts and mixed dry fruits (raisins and almonds).
  4. 4

    ; To the melted chocolate, add all the goodies and corn flakes.
  5. 5

    ; Mix well.
  6. 6

    ; To make rocks, take a spoonful of this mixture and drop on the plate.
  7. 7

    ; Refrigerate to harden the chocolate rocks.
  8. 8

    ; Serve chilled.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

Other Shows by host:
Bacha Party |
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