Chocolate Rocks
Chocolate along with walnuts, raisins, and corn flakes all add to the aroma of chocolate rocks.
Chef Gurdip kohli Punj`s Chocolate rocks recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-00 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • Cooking chocolate pieces
  • ½ cup Peanuts
  • 2 tbsp walnuts
  • ½ cup dry fruits mixed
  • ¼ cup cornflakes

HOW TO PREPARE CHOCOLATE ROCKS

  1. 1

    Melt the pieces of cooking chocolate in a microwave for 3 minutes.
  2. 2

    In a pan, dry roast the peanuts.
  3. 3

    Add the roasted peanuts to a bowl and add walnuts and mixed dry fruits (raisins and almonds).
  4. 4

    To the melted chocolate, add all the goodies and corn flakes.
  5. 5

    Mix well.
  6. 6

    To make rocks, take a spoonful of this mixture and drop on the plate.
  7. 7

    Refrigerate to harden the chocolate rocks.
  8. 8

    Serve chilled.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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