Chocolate Rocks
Chocolate along with walnuts, raisins, and corn flakes all add to the aroma of chocolate rocks.
Chef Gurdip kohli Punj`s Chocolate rocks recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-00 Min

Type

- dessert

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • Cooking chocolate pieces
  • ½ cup Peanuts
  • 2 tbsp walnuts
  • ½ cup dry fruits mixed
  • ¼ cup cornflakes

HOW TO PREPARE CHOCOLATE ROCKS

  1. 1

    Melt the pieces of cooking chocolate in a microwave for 3 minutes.
  2. 2

    In a pan, dry roast the peanuts.
  3. 3

    Add the roasted peanuts to a bowl and add walnuts and mixed dry fruits (raisins and almonds).
  4. 4

    To the melted chocolate, add all the goodies and corn flakes.
  5. 5

    Mix well.
  6. 6

    To make rocks, take a spoonful of this mixture and drop on the plate.
  7. 7

    Refrigerate to harden the chocolate rocks.
  8. 8

    Serve chilled.

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