Chocolate Rocks By Gurdip Kohli Punj
Chocolate along with walnuts, raisins, and corn flakes all add to the aroma of chocolate rocks.Read More
- Cooking chocolate pieces
- ½ cup Peanuts
- 2 tbsp walnuts
- ½ cup dry fruits mixed
- ¼ cup cornflakes
- Melt the pieces of cooking chocolate in a microwave for 3 minutes. In a pan, dry roast the peanuts. Add the roasted peanuts to a bowl and add walnuts and mixed dry fruits (raisins and almonds). To the melted chocolate, add all the goodies and corn flakes. Mix well. To make rocks, take a spoonful of this mixture and drop on the plate. Refrigerate to harden the chocolate rocks. Serve chilled.
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