Chocolate Pumpkin Smoothie
Your kids will simply love this drink that combines pumpkin puree and chocolate syrup.
Chef Gurdip Kohli Punj Chocolate Pumpkin Smoothie Recipe

- American


- 1

Cooking Time

-00-00 Min


- Medium

Preparation Time

- 10 Min


  • 5 to 6 blanched pumpkin pieces
  • 4 to 5 tbsp multigrain flakes
  • 1 to 2 cups milk
  • Cinnamon powder
  • a pinch
  • Chocolate syrup
  • salt.


  1. 1

    Add a few blanched pumpkin pieces in a blender.
  2. 2

    Blend it and make a puree.
  3. 3

    Heat a pan and roast some multigrain.
  4. 4

    Add this roasted multigrain to the pumpkin puree in the blender.
  5. 5

    Pour milk into it.
  6. 6

    Add a pinch of cinnamon powder and salt.
  7. 7

    Pour a little chocolate syrup and blend again.
  8. 8

    Decorate the glass with a little chocolate syrup.
  9. 9

    Pour the smoothie into the glass.
  10. 10

    Pour a little more chocolate syrup on the top and serve it to the kids.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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