Chocolate Pudding By Jyotsana
Winner - Your Recipe Contest Week 5
Instant sugar-free recipe for your dessert cravingsRead More
- 4 tbsp Cocoa powder
- 3/4 cup milk
- 7-8 pited dates
- 2 tsp chia/Sabja seeds
- Some Chocolate shavings and chopped walnuts for garnish
- All the ingredients in a blender jar.
- Make sure everything is room temperature.
- Blend it until smooth.
- Using piping bag/spoon add the smooth mix to shot glasses.
- Chill it in fridge for 30 minutes.
- Serve cold.