Chocolate & Prune Triangles
The combination of chocolate and prunes rarely fails to please and these triangles are a deadly combo.
Chocolate Prune Triangles by Chef Gautam Mehrishi

- Indian


- 2

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 14 Min


  • 1 cup refined flour
  • 4 to 5 tsp poppy seeds
  • 2 tsp almond powder
  • 1 tsp orange zest grated
  • 1 tsp grated lemon zest
  • 1 to 2 tsp sugar
  • ½ tsp baking powder
  • ½ tsp baking soda
  • water
  • 10 to 12 prunes dried
  • 2 tsp caster sugar
  • 1 tsp almond powder
  • 1 tsp poppy seeds
  • refined flour
  • Chocolate chips
  • orange zest grated


  1. 1

    To a mixing bowl add refined flour, poppy seeds, almond powder, grated lemon and orange zests, sugar, baking powder, baking soda and water.
  2. 2

    Knead a soft dough and rest for 8 to 10 minutes.
  3. 3

    In another bowl, mix dried prunes, caster sugar, almond powder and poppy seeds.
  4. 4

    Coat the prunes properly.
  5. 5

    Roll out the dough in a big roti, using some refined flour for dusting.
  6. 6

    With a cookie cutter cut circular discs.
  7. 7

    Flatten the prunes and fill chocolate chips and seal.
  8. 8

    Place the prunes at the centre of each circular disc and shape the disc into a triangle.
  9. 9

    Bake these triangles in an oven at 190 to 200C for 12 to 14 minutes.
  10. 10

    Arrange the chocolate and prune triangles in a serving plate and garnish with some grated orange zest.
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Gautam Mehrishi


Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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