Chocolate Porridge
A filling breakfast recipe for kids. The healthy way to start a day!
Chef Gurdip Kohli Punj Chocolate Porridge Recipe
Serves

- 2

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 5 Min

INGREDIENTS

  • 1 cup oats
  • 2 cups milk
  • 2 tbsp sugar
  • 2 to 3 tbsp almond powder
  • Chocolate syrup
  • 4 to 5 dry apricot
  • chunks
  • Apricot slices

HOW TO PREPARE CHOCOLATE PORRIDGE

  1. 1

    Roast some oats in a pan.
  2. 2

    Pour milk into this.
  3. 3

    Stir it well till the milk consistency becomes thick.
  4. 4

    Add some sugar, almond powder, chocolate syrup and dry apricot chunks.
  5. 5

    Stir again.
  6. 6

    Transfer the porridge to a bowl.
  7. 7

    Garnish it with apricot slices.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gurdip Kohli Punj

Chef

>Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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