Chocolate Porridge
A filling breakfast recipe for kids. The healthy way to start a day!
Chef Gurdip Kohli Punj Chocolate Porridge Recipe

- 2

Cooking Time

-10 Min


- Easy

Preparation Time

- 5 Min


  • 1 cup oats
  • 2 cups milk
  • 2 tbsp sugar
  • 2 to 3 tbsp almond powder
  • Chocolate syrup
  • 4 to 5 dry apricot
  • chunks
  • Apricot slices


  1. 1

    Roast some oats in a pan.
  2. 2

    Pour milk into this.
  3. 3

    Stir it well till the milk consistency becomes thick.
  4. 4

    Add some sugar, almond powder, chocolate syrup and dry apricot chunks.
  5. 5

    Stir again.
  6. 6

    Transfer the porridge to a bowl.
  7. 7

    Garnish it with apricot slices.

About Chef

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Gurdip Kohli Punj


>Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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