Chocolate Pedas By Ripu Daman Handa

Chocolate Pedas

Quick and easy pedas with chocolates and dry fruits, a truly festive treat.
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Cooking Time

25-30 min

Meal Type


Preparation Time

10 Min



Rate This Recipe9


  • 6 to 7 cracker biscuits
  • 2 tbsp cocoa powder
  • 3 tsp milk powder
  • 2 to 3 tbsp sugar
  • sliced walnuts and pistachios
  • 1 cup milk
  • caster sugar
  • chocolate sauce
  • cocoa powder
  • walnuts
  • pistachios sliced


  1. 1

    In a bowl crush a few cracker biscuits, add cocoa powder, milk powder, sugar, chopped walnuts, sliced pistachios and milk to make a dough.
  2. 2

    Make small roundels and roll them in a bowl of castor sugar to coat them well.
  3. 3

    Rest the pedas in the refrigerator for a short while to set.
  4. 4

    Remove from fridge, and roll the pedas into a cylindrical shape.
  5. 5

    Decorate the serving plate with chocolate sauce and dust with cocoa powder using stencil/shape of choice. Place the pedas suitably on the plate.
  6. 6

    Garnish them with chopped walnut and chopped pistachios.

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