Chocolate Pedas
Quick and easy pedas with chocolates and dry fruits, a truly festive treat.
Chef Ripudaman Handa Chocolate Pedas Recipe

- Indian


- 4

Cooking Time

-25-30 Min


- Medium

Preparation Time

- 10 Min


  • 6 to 7 cracker biscuits
  • 2 tbsp cocoa powder
  • 3 tsp Milk powder
  • 2 to 3 tbsp sugar
  • Walnuts
  • Pistachios sliced
  • 1 cup milk
  • Caster sugar
  • Chocolate sauce
  • Cocoa powder
  • walnuts
  • Pistachios sliced


  1. 1

    In a bowl crush a few cracker biscuits, add cocoa powder, milk powder, sugar, chopped walnuts, sliced pistachios and milk to make a dough.
  2. 2

    Make small roundels and roll them in a bowl of castor sugar to coat them well.
  3. 3

    Rest the pedas in the refrigerator for a short while to set.
  4. 4

    Remove from fridge, and roll the pedas into a cylindrical shape.
  5. 5

    Decorate the serving plate with chocolate sauce and dust with cocoa powder using stencil/shape of choice.
  6. 6

    Place the pedas suitably on the plate.
  7. 7

    Garnish them with chopped walnut and chopped pistachios.
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Ripu Daman Handa


Ripu Daman Handa’s shows on LF are all about pushing the envelope of how a traditional dish is perceived and presented. From assisting his mother in the kitchen to offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it’s been a delicious journey for this former gym trainer-turned chef.

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