Chocolate Pedas, a famous Diwali dish

Chocolate Pedas
Quick and easy pedas with chocolates and dry fruits, a truly festive treat.
Chef Ripudaman Handa Chocolate Pedas Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-25-30 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 6 to 7 cracker biscuits
  • 2 tbsp cocoa powder
  • 3 tsp Milk powder
  • 2 to 3 tbsp sugar
  • Walnuts
  • Pistachios sliced
  • 1 cup milk
  • Caster sugar
  • Chocolate sauce
  • Cocoa powder
  • walnuts
  • Pistachios sliced

HOW TO PREPARE CHOCOLATE PEDAS

  1. 1

    In a bowl crush a few cracker biscuits, add cocoa powder, milk powder, sugar, chopped walnuts, sliced pistachios and milk to make a dough.
  2. 2

    Make small roundels and roll them in a bowl of castor sugar to coat them well.
  3. 3

    Rest the pedas in the refrigerator for a short while to set.
  4. 4

    Remove from fridge, and roll the pedas into a cylindrical shape.
  5. 5

    Decorate the serving plate with chocolate sauce and dust with cocoa powder using stencil/shape of choice.
  6. 6

    Place the pedas suitably on the plate.
  7. 7

    Garnish them with chopped walnut and chopped pistachios.

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